Van De Kamp's, Crunchy Fish Sticks - 240 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Van De Kamp's, Crunchy Fish Sticks is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 6 STICKS (103 g) and 240 calories per serving. The nutritional value of a suggested serving of van de kamp's, crunchy fish sticks includes 35 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 019600920311.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Minced Pollock
  • Bread Crumbs (unbleached Wheat Flour
  • Sugar
  • Salt And Yeast)
  • Water
  • Cottonseed Oil And/or Soybean Oil
  • Wheat Flour Contains 2% Or Less Of: Enriched Wheat Flour (wheat Flour [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Salt
  • Soybean Oil)
  • Modified Food Starch
  • Salt
  • Sugar
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Dextrose
  • Garlic Powder
  • Onion Powder
  • Spice
  • Paprika
UPC Code: 019600920311
Van De Kamp's, Crunchy Fish Sticks UPC Bar Code UPC: 019600920311

Nutrition Facts

Serving Size 6 STICKS (103 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 233 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 17%
Saturated Fat 2.4g 13%
Trans Fat 0g
Cholesterol 34mg 12%
Sodium 447mg 19%
Total Carbohydrate 21.4g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Van De Kamp's, Crunchy Fish Sticks Nutritional Value

Nutrient Suggested Serving 6 STICKS (103 g) Standard Serving 100g
Energy240 kcal (12%)233 kcal (12%)
Protein12 g (24%)11.65 g (24%)
Total Lipid (fat)11 g (17%)10.68 g (17%)
Carbohydrate, By Difference22 g (8%)21.36 g (7%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total1 g (4%)0.97 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.35 mg (2%)
Sodium, Na460 mg (20%)447 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (13%)2.43 g (13%)
Fatty Acids, Total Monounsaturated1.5 g (0%)1.46 g (0%)
Fatty Acids, Total Polyunsaturated7 g (0%)6.8 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)34 mg (12%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Van De Kamp's, Crunchy Fish Sticks with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in van de kamp's, crunchy fish sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium