Vande Walle's, Dark Chocolate - 230 calories

Manufacturer Vande Walle's Candies, Inc.

Product Information and Ingredients

Vande Walle's, Dark Chocolate is manufactured by Vande Walle's Candies, Inc. with a suggested serving size of 1 BAR (47 g) and 230 calories per serving. The nutritional value of a suggested serving of vande walle's, dark chocolate includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 093808003007.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 41% of DV

A serving of 1 BAR (47 g) of vande walle's, dark chocolate has 41% of the recommended daily intake of sugars.

Saturated Fats 21% of DV

A serving of 1 BAR (47 g) of vande walle's, dark chocolate has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Chocolate Liquor
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Butterfat (milk)
  • Soy Lecithin (added As An Emulsifier)
  • Vanilla
UPC Code: 093808003007
Vande Walle's, Dark Chocolate UPC Bar Code UPC: 093808003007

Nutrition Facts

Serving Size 1 BAR (47 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 12%
Saturated Fat 9g 21%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 3g 6%
Sugars 22g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 489 Calories from Fat 306
% Daily Value*
Total Fat 34g 25%
Saturated Fat 19.2g 45%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 74mg 1%
Total Carbohydrate 57.5g 9%
Dietary Fiber 6.4g 12%
Sugars 47g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vande Walle's, Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (47 g) Standard Serving 100g
Energy230 kcal (5%)489 kcal (11%)
Protein2 g (2%)4.26 g (4%)
Total Lipid (fat)16 g (12%)34.04 g (25%)
Carbohydrate, By Difference27 g (4%)57.45 g (9%)
Fiber, Total Dietary3 g (6%)6.4 g (12%)
Sugars, Total22 g (41%)46.81 g (88%)
Calcium, Ca20 mg (1%)43 mg (2%)
Iron, Fe1.44 mg (4%)3.06 mg (8%)
Sodium, Na35 mg (1%)74 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)213 IU (2%)
Fatty Acids, Total Saturated9 g (21%)19.15 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Vande Walle's Candies, Inc. Vande Walle's, Dark Chocolate with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in vande walle's, dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium