Vanilla Almond Agave Granola - 200 calories

Manufacturer Other

Product Information and Ingredients

Vanilla Almond Agave Granola is manufactured by Other with a suggested serving size of 0.5 cup (50 g) and 200 calories per serving. The nutritional value of a suggested serving of vanilla almond agave granola includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 7 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 819898012046.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Rolled Oats
  • Whole Grain Rolled Wheat
  • Agave Syrup
  • Evaporated Cane Juice
  • Brown Rice Flour
  • Brown Rice Syrup
  • Almonds
  • Safflower Oil
  • Oat Fiber
  • Inulin (for Fiber)
  • Whey (from Milk)
  • Vitamin E To Help Protect Flavor
  • Vanilla Extract
UPC Code: 819898012046
Vanilla Almond Agave Granola UPC Bar Code UPC: 819898012046

Nutrition Facts

Serving Size 0.5 cup (50 g)

Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 6%
Dietary Fiber 7g 14%
Sugars 10g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Total Carbohydrate 74g 12%
Dietary Fiber 14g 28%
Sugars 20g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Almond Agave Granola Nutritional Value

Nutrient Suggested Serving 0.5 cup (50 g) Standard Serving 100g
Energy200 kcal (5%)400 kcal (10%)
Protein5 g (5%)10 g (10%)
Total Lipid (fat)5 g (4%)10 g (8%)
Carbohydrate, By Difference37 g (6%)74 g (12%)
Fiber, Total Dietary7 g (14%)14 g (28%)
Sugars, Total10 g (20%)20 g (40%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe1.8 mg (5%)3.6 mg (10%)
Magnesium, Mg60 mg (7%)120 mg (14%)
Phosphorus, P150 mg (6%)300 mg (12%)
Potassium, K180 mg (2%)360 mg (4%)
Sodium, Na20 mg (0%)40 mg (1%)
Zinc, Zn1.2 mg (5%)2.4 mg (11%)
Copper, Cu0.2 mg (11%)0.4 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1 g (3%)
Fatty Acids, Total Monounsaturated3 g (0%)6 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Vanilla Almond Agave Granola with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in vanilla almond agave granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium