Vanilla Cupcake - 610 calories

Manufacturer Gf Solutions, Llc

Product Information and Ingredients

Vanilla Cupcake is manufactured by Gf Solutions, Llc with a suggested serving size of 1 CUPCAKE (156 g) and 610 calories per serving. The nutritional value of a suggested serving of vanilla cupcake includes 84 mg of cholesterol, 0 mg of sodium, 90 grams of carbohydrates, 0.9 grams of dietary fiber, 62 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 813336024011.

This product is high in energy, fat, sugars and saturated fats.

Calories from fat: a total of 39.84% of the calories in the suggested servig of this product come from fat.

Energy 48% of DV

A serving of 1 CUPCAKE (156 g) of vanilla cupcake has 48% of the recommended daily intake of energy.

Fat 65% of DV

A serving of 1 CUPCAKE (156 g) of vanilla cupcake has 65% of the recommended daily intake of fat.

Sugars 387% of DV

A serving of 1 CUPCAKE (156 g) of vanilla cupcake has 387% of the recommended daily intake of sugars.

Saturated Fats 78% of DV

A serving of 1 CUPCAKE (156 g) of vanilla cupcake has 78% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Egg
  • Palm Oil
  • Rice Flour
  • Water
  • Sunflower Oil
  • Potato Starch
  • Milk
  • Non-gmo Cornstarch
  • Tapioca Starch
  • Glycerine
  • Butter
  • Baking Powder (non-aluminium)
  • Natural Cake Emulsifier
  • Vanilla Extract
  • Raisin Juice Concentrate ( Natural Mold Inhibitor)
  • Plant Cellulose
  • Kosher Salt
UPC Code: 813336024011
Vanilla Cupcake UPC Bar Code UPC: 813336024011

Nutrition Facts

Serving Size 1 CUPCAKE (156 g)

Amount Per Serving
Calories 610 Calories from Fat 243
% Daily Value*
Total Fat 27g 65%
Saturated Fat 10g 78%
Trans Fat 0g
Cholesterol 84mg 44%
Sodium 0mg 0%
Total Carbohydrate 90g 47%
Dietary Fiber 0.9g 6%
Sugars 62g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 18% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 391 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 42%
Saturated Fat 6.4g 50%
Trans Fat 0g
Cholesterol 54mg 28%
Sodium 135mg 9%
Total Carbohydrate 57.7g 30%
Dietary Fiber 0.6g 4%
Sugars 40g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Cupcake Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (156 g) Standard Serving 100g
Energy610 kcal (48%)391 kcal (31%)
Protein3.99 g (12%)2.56 g (8%)
Total Lipid (fat)27 g (65%)17.31 g (42%)
Carbohydrate, By Difference90 g (47%)57.69 g (30%)
Fiber, Total Dietary0.9 g (6%)0.6 g (4%)
Sugars, Total61.99 g (387%)39.74 g (248%)
Calcium, Ca150 mg (18%)96 mg (12%)
Iron, Fe0.72 mg (6%)0.46 mg (4%)
Sodium, Na211 mg (14%)135 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)128 IU (4%)
Fatty Acids, Total Saturated10 g (78%)6.41 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol84 mg (44%)54 mg (28%)

Calories Burn off Time

How long would it take to burn off Gf Solutions, Llc Vanilla Cupcake with 610 calories? A brisk walk for 133 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in vanilla cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less127 minutes
Dancing111 minutes
Golfing111 minutes
Hiking102 minutes
Light Gardening111 minutes
Stretching203 minutes
Walking - 3.5 mph133 minutes
Weight Training - light workout169 minutes
Aerobics76 minutes
Basketball84 minutes
Bicycling - 10 mph or more62 minutes
Running - 5 mph62 minutes
Swimming72 minutes
Walking - 4.5 mph80 minutes
Weight Training - vigorous workout84 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium