Vanilla Gelatin - 161 calories

Manufacturer Juan Jimenez

Product Information and Ingredients

Vanilla Gelatin is manufactured by Juan Jimenez with a suggested serving size of 1 CONTAINER, 5.5 OZ (156 g) and 161 calories per serving. The nutritional value of a suggested serving of vanilla gelatin includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 753016002567.

This product is high in sugars.

Vanilla Gelatin is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 137% of DV

A serving of 1 CONTAINER, 5.5 OZ (156 g) of vanilla gelatin has 137% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Gelatin
  • Sugar
  • Water
  • Artificial Vanilla Extract
  • Artificial Color & Flavor
  • Fd&c Yellow #5
  • Sodium Benzoate & Potassium Sorbate
  • As Preservative

Nutrition Facts

Serving Size 1 CONTAINER, 5.5 OZ (156 g)

Amount Per Serving
Calories 161 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 29g 15%
Dietary Fiber 0g 0%
Sugars 22g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 103 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 64mg 4%
Total Carbohydrate 18.6g 10%
Dietary Fiber 0g 0%
Sugars 14g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Gelatin Nutritional Value

Nutrient Suggested Serving 1 CONTAINER, 5.5 OZ (156 g) Standard Serving 100g
Energy161 kcal (13%)103 kcal (8%)
Protein7 g (21%)4.49 g (14%)
Total Lipid (fat)1.5 g (4%)0.96 g (2%)
Carbohydrate, By Difference29 g (15%)18.59 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (137%)14.1 g (88%)
Calcium, Ca59 mg (7%)38 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na100 mg (7%)64 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (8%)0.64 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Juan Jimenez Vanilla Gelatin with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in vanilla gelatin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium