Vanilla Greek Low Fat Yogurt - 150 calories

Manufacturer Ehrmann Usa, Llc

Product Information and Ingredients

Vanilla Greek Low Fat Yogurt is manufactured by Ehrmann Usa, Llc with a suggested serving size of 1 CONTAINER (135 g) and 150 calories per serving. The nutritional value of a suggested serving of vanilla greek low fat yogurt includes 9 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 853694003211.

This product is high in sugars.

Vanilla Greek Low Fat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 113% of DV

A serving of 1 CONTAINER (135 g) of vanilla greek low fat yogurt has 113% of the recommended daily intake of sugars.

Ingredient List

  • Low Fat Vanilla Greek Yogurt: Cultured Pasteurized Nonfat Grade A Milk (live Cultures: Lactobacillus Bulgaricus
  • Streptococcus Thermophilus
  • Lactobacillus Acidophilus
  • Bifidus
  • Lactobacillus Casei)
  • Water
  • Sugar
  • Grade A Cream
  • Kosher Gelatin
  • Guar Gum
  • Locust Bean Gum
  • Natural Flavors
  • Fruit And Vegetable Concentrates (for Color) Fruit Preparation: Water
  • Blueberries
  • Sugar
  • Corn Starch
  • Natural Flavor
  • Citric Acid
  • Sodium Citrate
  • Carrageenan
  • Calcium Lactate
  • Guar Gum Popping Crystals: Sugar
  • Maltose
  • Fruit And Vegetable Concentrates (for Color)
  • Cocoa Butter
  • Carbon Dioxide
UPC Code: 853694003211
Vanilla Greek Low Fat Yogurt UPC Bar Code UPC: 853694003211

Nutrition Facts

Serving Size 1 CONTAINER (135 g)

Amount Per Serving
Calories 150 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 0g 0%
Sugars 21g
Protein 8g
Vitamin A 0% Vitamin C 5%
Calcium 10% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 111 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 37mg 2%
Total Carbohydrate 19.3g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 6g
Vitamin A 0% Vitamin C 4%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Greek Low Fat Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (135 g) Standard Serving 100g
Energy150 kcal (10%)111 kcal (7%)
Protein8.01 g (21%)5.93 g (16%)
Total Lipid (fat)2 g (4%)1.48 g (3%)
Carbohydrate, By Difference26 g (12%)19.26 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21.01 g (113%)15.56 g (84%)
Calcium, Ca100 mg (10%)74 mg (8%)
Iron, Fe0.72 mg (5%)0.53 mg (4%)
Potassium, K130 mg (4%)96 mg (3%)
Sodium, Na50 mg (3%)37 mg (2%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (7%)0.74 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (4%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Ehrmann Usa, Llc Vanilla Greek Low Fat Yogurt with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in vanilla greek low fat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium