Vanilla Honey Whole Milk Greek Yogurt - 241 calories

Manufacturer Target Stores

Product Information and Ingredients

Vanilla Honey Whole Milk Greek Yogurt is manufactured by Target Stores with a suggested serving size of 1 cup (227 g) and 241 calories per serving. The nutritional value of a suggested serving of vanilla honey whole milk greek yogurt includes 30 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 085239030998.

This product is a good source of protein but is high in sugars.

Calories from fat: a total of 29.84% of the calories in the suggested servig of this product come from fat.

Protein 80% of DV

A serving of 1 cup (227 g) of vanilla honey whole milk greek yogurt has 80% of the recommended daily needs of protein.

Sugars 200% of DV

A serving of 1 cup (227 g) of vanilla honey whole milk greek yogurt has 200% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Water
  • Honey
  • Sugar
  • Corn Starch
  • Natural Flavors
  • Lemon Juice Concentrate
  • Cream
  • Live Active Cultures
UPC Code: 085239030998
Vanilla Honey Whole Milk Greek Yogurt UPC Bar Code UPC: 085239030998

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 241 Calories from Fat 72
% Daily Value*
Total Fat 8g 28%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 30mg 23%
Sodium 0mg 0%
Total Carbohydrate 25g 19%
Dietary Fiber 0g 0%
Sugars 22g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 37% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 12%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 31mg 3%
Total Carbohydrate 11g 8%
Dietary Fiber 0g 0%
Sugars 10g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Honey Whole Milk Greek Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy241 kcal (27%)106 kcal (12%)
Protein18 g (80%)7.93 g (35%)
Total Lipid (fat)7.99 g (28%)3.52 g (12%)
Carbohydrate, By Difference24.99 g (19%)11.01 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (200%)9.69 g (88%)
Calcium, Ca211 mg (37%)93 mg (16%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (7%)31 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (23%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Target Stores Vanilla Honey Whole Milk Greek Yogurt with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in vanilla honey whole milk greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium