Vanilla Ice Cream - 230 calories

Manufacturer Other

Product Information and Ingredients

Vanilla Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (87 g) and 230 calories per serving. The nutritional value of a suggested serving of vanilla ice cream includes 35 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 858182006088.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 77% of DV

A serving of 0.5 cup (87 g) of vanilla ice cream has 77% of the recommended daily intake of sugars.

Saturated Fats 39% of DV

A serving of 0.5 cup (87 g) of vanilla ice cream has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Orange Ripple (corn Syrup
  • Water
  • Orange Juice Concentrate
  • Sugar
  • Modified Food Starch
  • Natural Flavors
  • Citric Acid
  • Potassium Sorbate [preservative]
  • Yellow #6
  • Xanthan Gum
  • Locust Bean Gum)
  • Coconut Oil
  • Nonfat Dry Milk
  • Natural Flavors
  • Cocoa Processed With Alkali
  • Nonfat Milk
  • Palm Kernel Oil
  • Guar Gum And Locust Bean Gum
  • Milkfat
  • Cocoa
  • Soy Lecithin (emulsifier)
  • Salt

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 9g 39%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g
Vitamin A 7% Vitamin C 3%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 134
% Daily Value*
Total Fat 14.9g 20%
Saturated Fat 10.3g 45%
Trans Fat 0g
Cholesterol 40mg 12%
Sodium 57mg 2%
Total Carbohydrate 27.6g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 8% Vitamin C 4%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy230 kcal (10%)264 kcal (11%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)13 g (17%)14.94 g (20%)
Carbohydrate, By Difference24 g (7%)27.59 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (77%)25.29 g (88%)
Calcium, Ca100 mg (7%)115 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (2%)57 mg (2%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu400 IU (7%)460 IU (8%)
Fatty Acids, Total Saturated9 g (39%)10.34 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)40 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Vanilla Ice Cream with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in vanilla ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium