Vanilla Maple Frosting Almond Fluffbutter - 180 calories

Manufacturer No Cow

Product Information and Ingredients

Vanilla Maple Frosting Almond Fluffbutter is manufactured by No Cow with a suggested serving size of 2 Tbsp (32 g) and 180 calories per serving. The nutritional value of a suggested serving of vanilla maple frosting almond fluffbutter includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 852346005252.

Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Almonds
  • Protein Blend (brown Rice Protein
  • Pea Protein)
  • Organic Canola Oil
  • Xylitol
  • Palm Oil*
  • Natural Flavor
  • Salt
  • Monk Fruit
  • Stevia
UPC Code: 852346005252
Vanilla Maple Frosting Almond Fluffbutter UPC Bar Code UPC: 852346005252

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 6%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 2g 3%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 562 Calories from Fat 366
% Daily Value*
Total Fat 40.6g 20%
Saturated Fat 4.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 3%
Total Carbohydrate 21.9g 2%
Dietary Fiber 6.2g 8%
Sugars 3g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Maple Frosting Almond Fluffbutter Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy180 kcal (3%)562 kcal (9%)
Protein10 g (6%)31.25 g (20%)
Total Lipid (fat)13 g (6%)40.62 g (20%)
Carbohydrate, By Difference7 g (1%)21.88 g (2%)
Fiber, Total Dietary2 g (3%)6.2 g (8%)
Sugars, Total1 g (1%)3.12 g (4%)
Calcium, Ca40 mg (1%)125 mg (3%)
Iron, Fe1.8 mg (3%)5.62 mg (10%)
Sodium, Na65 mg (1%)203 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)4.69 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off No Cow Vanilla Maple Frosting Almond Fluffbutter with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in vanilla maple frosting almond fluffbutter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium