Vanilla Peanut Cluster - 100 calories

Manufacturer Healthsmart Foods Inc.

Product Information and Ingredients

Vanilla Peanut Cluster is manufactured by Healthsmart Foods Inc. with a suggested serving size of 2 PIECES (32 g) and 100 calories per serving. The nutritional value of a suggested serving of vanilla peanut cluster includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 14 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 857128001835.

This product is a good source of fiber .

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 18% of DV

A serving of 2 PIECES (32 g) of vanilla peanut cluster has 18% of the recommended daily needs of fiber.

Ingredient List

  • Vanilla Layer (fructooligosaccharides
  • Palm Kernel Oil
  • Glycerine
  • Water
  • Non Fat Dry Milk Contain Less Than 2% Of Each Of The Following: Color (titanium Dioxide)
  • Sodium Citrate
  • Artificial Flavor
  • Soy Lecithin
  • Salt
  • Sucralose Milk Chocolate Coating (isomaltooligosaccharides
  • Erythritol
  • Palm Kernel Oil
  • Cocoa
  • Non-fat Milk
  • Soy Lecithin
  • Vanilla Flavor
  • Sucralose)
  • Peanuts

Nutrition Facts

Serving Size 2 PIECES (32 g)

Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 14g 18%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 197
% Daily Value*
Total Fat 21.9g 11%
Saturated Fat 15.6g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 3%
Total Carbohydrate 62.5g 7%
Dietary Fiber 43.8g 56%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Peanut Cluster Nutritional Value

Nutrient Suggested Serving 2 PIECES (32 g) Standard Serving 100g
Energy100 kcal (2%)312 kcal (5%)
Protein1 g (1%)3.12 g (2%)
Total Lipid (fat)7 g (3%)21.88 g (11%)
Carbohydrate, By Difference20 g (2%)62.5 g (7%)
Fiber, Total Dietary14 g (18%)43.8 g (56%)
Sugars, Total1 g (1%)3.12 g (4%)
Calcium, Ca50 mg (1%)156 mg (4%)
Iron, Fe0.9 mg (2%)2.81 mg (5%)
Sodium, Na70 mg (1%)219 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (8%)15.62 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Healthsmart Foods Inc. Vanilla Peanut Cluster with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in vanilla peanut cluster.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium