Vanilla Sundae Cones - 260 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Vanilla Sundae Cones is manufactured by Hy-vee, Inc. with a suggested serving size of 1 CONE (84 g) and 260 calories per serving. The nutritional value of a suggested serving of vanilla sundae cones includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075450061505.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Sugars 64% of DV

A serving of 1 CONE (84 g) of vanilla sundae cones has 64% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 1 CONE (84 g) of vanilla sundae cones has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Cream
  • Bleached Wheat Flour
  • Buttermilk
  • Coconut Oil
  • Dry Roasted Peanuts
  • Whey
  • Corn Syrup
  • Contains 2% Or Less Of: Food Starch-modified
  • Molasses
  • Cocoa
  • Unsweetened Chocolate
  • Vanilla Extract
  • Whole Milk Powder
  • Natural Flavor
  • Canola Oil
  • Skim Milk
  • Cocoa Processed With Alkali
  • Salt
  • Soy Lecithin
  • Guar Gum
  • Calcium Sulfate
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Cocoa Butter
  • Soybean Oil
  • Mono And Diglycerides
  • Artificial Flavor
  • Annatto For Color
  • Caramel Color
UPC Code: 075450061505
Vanilla Sundae Cones UPC Bar Code UPC: 075450061505

Nutrition Facts

Serving Size 1 CONE (84 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 9g 38%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 32g 9%
Dietary Fiber 1g 3%
Sugars 19g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 22%
Saturated Fat 10.7g 45%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 119mg 4%
Total Carbohydrate 38.1g 11%
Dietary Fiber 1.2g 4%
Sugars 23g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Sundae Cones Nutritional Value

Nutrient Suggested Serving 1 CONE (84 g) Standard Serving 100g
Energy260 kcal (11%)310 kcal (13%)
Protein4 g (7%)4.76 g (8%)
Total Lipid (fat)14 g (18%)16.67 g (22%)
Carbohydrate, By Difference32 g (9%)38.1 g (11%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total19 g (64%)22.62 g (76%)
Calcium, Ca100 mg (6%)119 mg (8%)
Iron, Fe0.72 mg (3%)0.86 mg (4%)
Potassium, K160 mg (3%)190 mg (3%)
Sodium, Na100 mg (4%)119 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)238 IU (4%)
Fatty Acids, Total Saturated9 g (38%)10.71 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Vanilla Sundae Cones with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in vanilla sundae cones.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium