Vanilla Yogurt Raisins - 240 calories

Manufacturer Cvs Pharmacy, Inc.

Product Information and Ingredients

Vanilla Yogurt Raisins is manufactured by Cvs Pharmacy, Inc. with a suggested serving size of 1 BAG (50 g) and 240 calories per serving. The nutritional value of a suggested serving of vanilla yogurt raisins includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 050428573853.

This product is high in sugars and saturated fats.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 62% of DV

A serving of 1 BAG (50 g) of vanilla yogurt raisins has 62% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 1 BAG (50 g) of vanilla yogurt raisins has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Yogurt Flavored Coating (sugar
  • Hydrogenated Palm Kernel Oil
  • Nonfat Milk Powder
  • Yogurt Powder [cultured Whey And Nonfat Milk]
  • Whey Powder
  • Titanium Dioxide
  • Soy Lecithin
  • Natural Flavor)
  • Raisins
  • Tapioca Dextrin
  • Confectioner's Glaze
  • Corn Syrup
  • And Maltodextrin
UPC Code: 050428573853
Vanilla Yogurt Raisins UPC Bar Code UPC: 050428573853

Nutrition Facts

Serving Size 1 BAG (50 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 9g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 6%
Dietary Fiber 1g 2%
Sugars 31g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 480 Calories from Fat 180
% Daily Value*
Total Fat 20g 15%
Saturated Fat 18g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 1%
Total Carbohydrate 70g 12%
Dietary Fiber 2g 4%
Sugars 62g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Yogurt Raisins Nutritional Value

Nutrient Suggested Serving 1 BAG (50 g) Standard Serving 100g
Energy240 kcal (6%)480 kcal (12%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)10 g (8%)20 g (15%)
Carbohydrate, By Difference35 g (6%)70 g (12%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total31 g (62%)62 g (124%)
Calcium, Ca57 mg (2%)114 mg (4%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K194 mg (2%)388 mg (4%)
Sodium, Na35 mg (1%)70 mg (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (23%)18 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Cvs Pharmacy, Inc. Vanilla Yogurt Raisins with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in vanilla yogurt raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium