Vegan Cheese Kale Chips - 150 calories

Manufacturer Other

Product Information and Ingredients

Vegan Cheese Kale Chips is manufactured by Other with a suggested serving size of 1 ONZ (28 g) and 150 calories per serving. The nutritional value of a suggested serving of vegan cheese kale chips includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011150989657.

This product is a good source of iron and vitamin a .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Iron 11% of DV

A serving of 1 ONZ (28 g) of vegan cheese kale chips has 11% of the recommended daily needs of iron.

Vitamin A 17% of DV

A serving of 1 ONZ (28 g) of vegan cheese kale chips has 17% of the recommended daily needs of vitamin a.

Ingredient List

  • Kale
  • Red Bell Peppers
  • Cashews
  • Sunflower Seeds
  • Nutritional Yeast
  • Lemon Juice
  • Cayenne Pepper
  • Sea Salt

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 4%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 4g 4%
Sugars 1g
Protein 7g
Vitamin A 17% Vitamin C 3%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 15%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 643mg 8%
Total Carbohydrate 42.9g 4%
Dietary Fiber 14.3g 16%
Sugars 4g
Protein 25g
Vitamin A 60% Vitamin C 10%
Calcium 5% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegan Cheese Kale Chips Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy150 kcal (2%)536 kcal (8%)
Protein7 g (4%)25 g (14%)
Total Lipid (fat)10 g (4%)35.71 g (15%)
Carbohydrate, By Difference12 g (1%)42.86 g (4%)
Fiber, Total Dietary4 g (4%)14.3 g (16%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe7.2 mg (11%)25.71 mg (40%)
Sodium, Na180 mg (2%)643 mg (8%)
Vitamin C, Total Ascorbic Acid6 mg (3%)21.4 mg (10%)
Vitamin A, Iu3000 IU (17%)10714 IU (60%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Vegan Cheese Kale Chips with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in vegan cheese kale chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium