Vegan Chik'n Patties - 120 calories

Manufacturer Quorn Foods Inc.

Product Information and Ingredients

Vegan Chik'n Patties is manufactured by Quorn Foods Inc. with a suggested serving size of 1 VEGAN SPICY (66 g) and 120 calories per serving. The nutritional value of a suggested serving of vegan chik'n patties includes 3 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 833735001703.

Vegan Chik'n Patties is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Mycoprotein (54%)
  • Wheat Flour (contains Added Calcium
  • Iron
  • Niacin & Thiamine)
  • Sunflower Oil
  • Water
  • Potato Protein Contains 2% Or Less Of Pea Fiber
  • Wheat Starch
  • Wheat Gluten
  • Calcium Chloride & Calcium Acetate (firming Agents)
  • Natural Flavorings
  • Kibbled Chili
  • Parsley
  • Salt
  • Yeast
  • Garlic Powder
  • Onion Powder
  • Tomato Powder
  • Spices (cayenne Pepper
  • White Pepper)
  • Carrageenan & Sodium Alginate (stabilizers)
  • Rice Flour
  • Spice Extracts (black Pepper
  • Cayenne
  • Ginger)
  • Paprika Extract (color)
  • Ammonium Carbonate (raising Agent)
UPC Code: 833735001703
Vegan Chik'n Patties UPC Bar Code UPC: 833735001703

Nutrition Facts

Serving Size 1 VEGAN SPICY (66 g)

Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.3g
Cholesterol 3mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 2g 5%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 5%
Saturated Fat 0.8g 3%
Trans Fat 0.45g
Cholesterol 5mg 1%
Sodium 455mg 13%
Total Carbohydrate 27.3g 6%
Dietary Fiber 3g 8%
Sugars 3g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegan Chik'n Patties Nutritional Value

Nutrient Suggested Serving 1 VEGAN SPICY (66 g) Standard Serving 100g
Energy120 kcal (4%)182 kcal (6%)
Protein7 g (9%)10.61 g (14%)
Total Lipid (fat)3 g (3%)4.55 g (5%)
Carbohydrate, By Difference18 g (4%)27.27 g (6%)
Fiber, Total Dietary2 g (5%)3 g (8%)
Sugars, Total2 g (5%)3.03 g (8%)
Calcium, Ca140 mg (7%)212 mg (11%)
Iron, Fe0.54 mg (2%)0.82 mg (3%)
Sodium, Na300 mg (8%)455 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.76 g (3%)
Fatty Acids, Total Trans0.3 g (1%)0.45 g (1%)
Cholesterol3 mg (1%)5 mg (1%)

Calories Burn off Time

How long would it take to burn off Quorn Foods Inc. Vegan Chik'n Patties with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in vegan chik'n patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium