Vegan Mushroom Gravy - 25 calories

Manufacturer The Harris Soup Company

Product Information and Ingredients

Vegan Mushroom Gravy is manufactured by The Harris Soup Company with a suggested serving size of 0.25 cup (60 g) and 25 calories per serving. The nutritional value of a suggested serving of vegan mushroom gravy includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 018053720615.

Vegan Mushroom Gravy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Mushroom Stock (water
  • Mushroom Base [mushrooms Sauteed In Canola Oil
  • Salt
  • Maltodextrin
  • Dried Potato
  • Yeast Extract
  • Natural Flavor
  • Mushroom Extracts
  • Dried Mushroom
  • Onion Powder
  • Spice])
  • Vegetable Stock (water
  • Vegetable Base [vegetables And Concentrated Vegetables {carrots
  • Celery
  • Onion & Tomato}
  • Salt
  • Yeast Paste
  • Cane Sugar
  • Soy Sauce {water
  • Soybeans
  • Salt}
  • Maltodextrin
  • Natural Tomato Flavor
  • Potato Starch
  • Natural Flavor
  • Dried Onion
  • Dried Garlic & Spice])
  • Mushrooms (white
  • Portobello
  • And Crimini)
  • Onions
  • Modified Cornstarch
  • Burgundy Wine (contains Potassium Metabisulfite)
  • Inactive Nutritional Yeast
  • Tamari Soy Sauce (water
  • Soybeans
  • Salt
  • Alcohol)
  • Tomato Paste
  • Garlic
  • Expeller Pressed Canola Oil
  • Cultured Dextrose
  • Spices
  • Guar Gum
  • Xanthan Gum
UPC Code: 018053720615
Vegan Mushroom Gravy UPC Bar Code UPC: 018053720615

Nutrition Facts

Serving Size 0.25 cup (60 g)

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 433mg 11%
Total Carbohydrate 5g 1%
Dietary Fiber 1.7g 4%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegan Mushroom Gravy Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 g) Standard Serving 100g
Energy25 kcal (1%)42 kcal (1%)
Protein1 g (1%)1.67 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference3 g (1%)5 g (1%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Sodium, Na260 mg (7%)433 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Harris Soup Company Vegan Mushroom Gravy with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in vegan mushroom gravy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium