Vegan Protein Brownie Mix - 125 calories

Manufacturer Other

Product Information and Ingredients

Vegan Protein Brownie Mix is manufactured by Other with a suggested serving size of 0.25 cup (35 g) and 125 calories per serving. The nutritional value of a suggested serving of vegan protein brownie mix includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 5 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 814577020145.

This product is a good source of vitamin c .

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Vitamin C 25% of DV

A serving of 0.25 cup (35 g) of vegan protein brownie mix has 25% of the recommended daily needs of vitamin c.

Ingredient List

  • Gluten Free Oat Flour
  • Flax Seed Powder
  • Hemp Protein
  • Carob Powder
  • Semi-sweet Chocolate Chips (cane Sugar
  • Unsweetened Chocolate
  • Cocoa Butter)
  • Natural Flavors
  • Cinnamon
  • Baking Powder
  • Salt
  • Stevia
UPC Code: 814577020145
Vegan Protein Brownie Mix UPC Bar Code UPC: 814577020145

Nutrition Facts

Serving Size 0.25 cup (35 g)

Amount Per Serving
Calories 125 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 5g 7%
Sugars 6g
Protein 6g
Vitamin A 5% Vitamin C 25%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 9%
Saturated Fat 1.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 677mg 10%
Total Carbohydrate 42.9g 5%
Dietary Fiber 14.3g 20%
Sugars 17g
Protein 17g
Vitamin A 15% Vitamin C 70%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegan Protein Brownie Mix Nutritional Value

Nutrient Suggested Serving 0.25 cup (35 g) Standard Serving 100g
Energy125 kcal (2%)357 kcal (6%)
Protein6 g (4%)17.14 g (12%)
Total Lipid (fat)6 g (3%)17.14 g (9%)
Carbohydrate, By Difference15 g (2%)42.86 g (5%)
Fiber, Total Dietary5 g (7%)14.3 g (20%)
Sugars, Total6 g (8%)17.14 g (24%)
Calcium, Ca100 mg (3%)286 mg (8%)
Iron, Fe1.8 mg (4%)5.14 mg (10%)
Sodium, Na237 mg (3%)677 mg (10%)
Vitamin C, Total Ascorbic Acid42 mg (25%)120 mg (70%)
Vitamin A, Iu750 IU (5%)2143 IU (15%)
Fatty Acids, Total Saturated0.5 g (1%)1.43 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Vegan Protein Brownie Mix with 125 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in vegan protein brownie mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less26 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching42 minutes
Walking - 3.5 mph27 minutes
Weight Training - light workout35 minutes
Aerobics16 minutes
Basketball17 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium