Vegetable Beef Condensed Soup - 90 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Vegetable Beef Condensed Soup is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 cup (125 g) and 90 calories per serving. The nutritional value of a suggested serving of vegetable beef condensed soup includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 018894141549.

This product is a good source of vitamin a but is high in sodium.

Vegetable Beef Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 44% of DV

A serving of 1 cup (125 g) of vegetable beef condensed soup has 44% of the recommended daily intake of sodium.

Vitamin A 50% of DV

A serving of 1 cup (125 g) of vegetable beef condensed soup has 50% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Carrots
  • Potatoes
  • Cooked Beef
  • Barley
  • Peas
  • Green Beans
  • Tomato Paste
  • Contains Less Than 2% Of: Potato Starch
  • Soybean Oil
  • Cereal Flours (corn
  • Wheat
  • Rye
  • Oat
  • Rice)
  • Salt
  • Hydrolyzed Yeast
  • Hydrolyzed Corn
  • Soy And Wheat Protein (with Partially Hydrogenated Soybean Oil)
  • Onions
  • Sugar
  • Monosodium Glutamate
  • Autolyzed Yeast Extract
  • Caramel Color
  • Beef Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Spice

Nutrition Facts

Serving Size 1 cup (125 g)

Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 15%
Sugars 2g
Protein 4g
Vitamin A 50% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 72 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 680mg 35%
Total Carbohydrate 10.4g 4%
Dietary Fiber 2.4g 12%
Sugars 2g
Protein 3g
Vitamin A 40% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Beef Condensed Soup Nutritional Value

Nutrient Suggested Serving 1 cup (125 g) Standard Serving 100g
Energy90 kcal (6%)72 kcal (5%)
Protein4 g (10%)3.2 g (8%)
Total Lipid (fat)2 g (4%)1.6 g (3%)
Carbohydrate, By Difference13 g (5%)10.4 g (4%)
Fiber, Total Dietary3 g (15%)2.4 g (12%)
Sugars, Total2 g (10%)1.6 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Potassium, K890 mg (24%)712 mg (19%)
Sodium, Na850 mg (44%)680 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2000 IU (50%)1600 IU (40%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Vegetable Beef Condensed Soup with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in vegetable beef condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium