Vegetable Beef Soup Mix - 110 calories

Manufacturer B&g Foods North America, Inc.

Product Information and Ingredients

Vegetable Beef Soup Mix is manufactured by B&g Foods North America, Inc. with a suggested serving size of 1 CUP PREPARED (32 g) and 110 calories per serving. The nutritional value of a suggested serving of vegetable beef soup mix includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 760263000123.

This product is a good source of vitamin a but is high in sodium.

Vegetable Beef Soup Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 11% of DV

A serving of 1 CUP PREPARED (32 g) of vegetable beef soup mix has 11% of the recommended daily intake of sodium.

Vitamin A 10% of DV

A serving of 1 CUP PREPARED (32 g) of vegetable beef soup mix has 10% of the recommended daily needs of vitamin a.

Ingredient List

  • Enriched Long Grain Rice (iron
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid)
  • Barley
  • Lentils
  • Potatoes
  • Enriched Pasta (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Peas
  • Onions
  • Carrots
  • Hydrolyzed Soy
  • Corn And Wheat Protein
  • Salt
  • Natural Flavor
  • Sugar
  • Corn Starch
  • Garlic
  • Celery
  • Spices
  • Beef Stock
  • Beef Fat
  • Caramel Color
  • Maltodextrin
  • Citric Acid
  • Beef Broth
  • Partially Hydrogenated Soy And Cottonseed Oil
  • Disodium Inosinate And Disodium Guanylate (flavor Enhancer)

Nutrition Facts

Serving Size 1 CUP PREPARED (32 g)

Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 2%
Dietary Fiber 3g 4%
Sugars 3g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 344 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2531mg 34%
Total Carbohydrate 71.9g 8%
Dietary Fiber 9.4g 12%
Sugars 9g
Protein 13g
Vitamin A 30% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Beef Soup Mix Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED (32 g) Standard Serving 100g
Energy110 kcal (2%)344 kcal (6%)
Protein4 g (3%)12.5 g (8%)
Total Lipid (fat)0.5 g (0%)1.56 g (1%)
Carbohydrate, By Difference23 g (2%)71.88 g (8%)
Fiber, Total Dietary3 g (4%)9.4 g (12%)
Sugars, Total3 g (4%)9.38 g (12%)
Calcium, Ca40 mg (1%)125 mg (3%)
Iron, Fe1.08 mg (2%)3.38 mg (6%)
Sodium, Na810 mg (11%)2531 mg (34%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1500 IU (10%)4688 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off B&g Foods North America, Inc. Vegetable Beef Soup Mix with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in vegetable beef soup mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium