Vegetable & Fruit Juice Blend - 49 calories

Manufacturer Evolution Fresh, Inc.

Product Information and Ingredients

Vegetable & Fruit Juice Blend is manufactured by Evolution Fresh, Inc. with a suggested serving size of 1 BOTTLE (325 ml) and 49 calories per serving. The nutritional value of a suggested serving of vegetable & fruit juice blend includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 762357140005.

This product is a good source of vitamin k .

Vegetable & Fruit Juice Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin K 106% of DV

A serving of 1 BOTTLE (325 ml) of vegetable & fruit juice blend has 106% of the recommended daily needs of vitamin k.

Ingredient List

  • Organic Celery Juice
  • Organic Cucumber Juice
  • Organic Spinach Juice
  • Organic Romaine Lettuce Juice
  • Organic Kale Juice
  • Organic Lime Juice
  • Organic Parsley Juice
UPC Code: 762357140005
Vegetable & Fruit Juice Blend UPC Bar Code UPC: 762357140005

Nutrition Facts

Serving Size 1 BOTTLE (325 ml)

Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 10%
Dietary Fiber 1g 13%
Sugars 9g
Protein 2g
Vitamin A 0% Vitamin C 31%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 9%
Total Carbohydrate 2.8g 3%
Dietary Fiber 0.3g 4%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 10%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable & Fruit Juice Blend Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (325 ml) Standard Serving 100g
Energy49 kcal (8%)15 kcal (2%)
Protein2.02 g (13%)0.62 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference9 g (10%)2.77 g (3%)
Fiber, Total Dietary1 g (13%)0.3 g (4%)
Sugars, Total9 g (117%)2.77 g (36%)
Calcium, Ca104 mg (26%)32 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K864 mg (60%)266 mg (18%)
Sodium, Na221 mg (30%)68 mg (9%)
Vitamin C, Total Ascorbic Acid5.8 mg (31%)1.8 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)39 µg (106%)12 µg (33%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Evolution Fresh, Inc. Vegetable & Fruit Juice Blend with 49 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in vegetable & fruit juice blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching16 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium