Vegetable & Fruit Juice Blend - 50 calories
Manufacturer Evolution Fresh, Inc.
Product Information and Ingredients
Vegetable & Fruit Juice Blend is manufactured by Evolution Fresh, Inc. with a suggested serving size of 1 BOTTLE (450 ml) and 50 calories per serving. The nutritional value of a suggested serving of vegetable & fruit juice blend includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0.9 grams of dietary fiber, 8 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 762357546258.
This product is a good source of vitamin k .
Vegetable & Fruit Juice Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin K 258% of DV
A serving of 1 BOTTLE (450 ml) of vegetable & fruit juice blend has 258% of the recommended daily needs of vitamin k.
Ingredient List
- Organic Celery Juice
- Organic Cucumber Juice
- Organic Spinach Juice
- Organic Romaine Lettuce Juice
- Organic Kale Juice
- Organic Lemon Juice
- Organic Parsley Juice
Nutrition Facts
Serving Size 1 BOTTLE (450 ml)
Amount Per Serving | ||
---|---|---|
Calories 50 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 14% | |
Dietary Fiber 0.9g | 16% | |
Sugars 8g | ||
Protein 4g |
Vitamin A 34% | Vitamin C 30% |
Calcium 6% | Iron 125% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 11 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 91mg | 17% | |
Total Carbohydrate 2g | 3% | |
Dietary Fiber 0.2g | 4% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 7% | Vitamin C 7% |
Calcium 1% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable & Fruit Juice Blend Nutritional Value
Nutrient | Suggested Serving 1 BOTTLE (450 ml) | Standard Serving 100g |
---|---|---|
Energy | 50 kcal (11%) | 11 kcal (2%) |
Protein | 4 g (35%) | 0.89 g (8%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 9 g (14%) | 2 g (3%) |
Fiber, Total Dietary | 0.9 g (16%) | 0.2 g (4%) |
Sugars, Total | 8.01 g (144%) | 1.78 g (32%) |
Calcium, Ca | 18 mg (6%) | 4 mg (1%) |
Iron, Fe | 5 mg (125%) | 1.11 mg (28%) |
Potassium, K | 1156 mg (111%) | 257 mg (25%) |
Sodium, Na | 410 mg (77%) | 91 mg (17%) |
Vitamin C, Total Ascorbic Acid | 4 mg (30%) | 0.9 mg (7%) |
Vitamin A, Iu | 374 IU (34%) | 83 IU (7%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Vitamin K (phylloquinone) | 68.8 µg (258%) | 15.3 µg (57%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Evolution Fresh, Inc. Vegetable & Fruit Juice Blend with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in vegetable & fruit juice blend.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 10 minutes |
Dancing | 9 minutes |
Golfing | 9 minutes |
Hiking | 8 minutes |
Light Gardening | 9 minutes |
Stretching | 17 minutes |
Walking - 3.5 mph | 11 minutes |
Weight Training - light workout | 14 minutes |
Aerobics | 6 minutes |
Basketball | 7 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 6 minutes |
Walking - 4.5 mph | 7 minutes |
Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium