Vegetable & Fruit Juice Blend - 21 calories

Manufacturer Drink Daily Greens, Llc

Product Information and Ingredients

Vegetable & Fruit Juice Blend is manufactured by Drink Daily Greens, Llc with a suggested serving size of 1 BOTTLE (354 ml) and 21 calories per serving. The nutritional value of a suggested serving of vegetable & fruit juice blend includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 856646004595.

This product is a good source of vitamin c .

Vegetable & Fruit Juice Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 142% of DV

A serving of 1 BOTTLE (354 ml) of vegetable & fruit juice blend has 142% of the recommended daily needs of vitamin c.

Ingredient List

  • Filtered Water
  • Juices (lemon*
  • Spinach*)
  • Aphanizomenen Flos-aquae Blue-green Algae* (e3live)
  • Reb A&b* (stevia Leaf Extract Powder)
  • Cayenne Pepper Powder*

Nutrition Facts

Serving Size 1 BOTTLE (354 ml)

Amount Per Serving
Calories 21 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 14% Vitamin C 142%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 6 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 4% Vitamin C 40%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable & Fruit Juice Blend Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (354 ml) Standard Serving 100g
Energy21 kcal (4%)6 kcal (1%)
Protein0.99 g (7%)0.28 g (2%)
Total Lipid (fat)0.5 g (3%)0.14 g (1%)
Carbohydrate, By Difference0.99 g (1%)0.28 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.35 mg (7%)0.1 mg (2%)
Magnesium, Mg7 mg (6%)2 mg (2%)
Sodium, Na11 mg (2%)3 mg (0%)
Copper, Cu0.04 mg (16%)0.01 mg (4%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid24.1 mg (142%)6.8 mg (40%)
Niacin2.4 mg (53%)0.68 mg (15%)
Vitamin A, Iu198 IU (14%)56 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Drink Daily Greens, Llc Vegetable & Fruit Juice Blend with 21 calories? A brisk walk for 5 minutes, jogging for 2 minutes, or hiking for 4 minutes will help your burn off the calories in vegetable & fruit juice blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less4 minutes
Dancing4 minutes
Golfing4 minutes
Hiking4 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium