Vegetable Griller - 81 calories

Manufacturer Other

Product Information and Ingredients

Vegetable Griller is manufactured by Other with a suggested serving size of 130 GRM (130 g) and 81 calories per serving. The nutritional value of a suggested serving of vegetable griller includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 605393219000.

This product is a good source of vitamin c .

Calories from fat: a total of 38.89% of the calories in the suggested servig of this product come from fat.

Vitamin C 117% of DV

A serving of 130 GRM (130 g) of vegetable griller has 117% of the recommended daily needs of vitamin c.

Ingredient List

  • Zucchini
  • Yellow Squash
  • Chili Lime Marinade (water
  • Tapioca Syrup
  • Canola Oil
  • Chipotle Peppers (red Jalapenos
  • Water
  • Tomato Paste
  • Vinegar
  • Onions
  • Salt
  • Sugar
  • Vegetable Oil
  • Spices)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Lime Juice Concentrate
  • Sea Salt
  • Garlic (water
  • Garlic) Chili Powder (chili Pepper
  • Spices
  • Salt
  • Garlic
  • Silicon Dioxide [anti-caking Agent]
  • Ethoxyquin [antioxidant])
  • Dried Cumin
  • Black Pepper
  • Xanthan Gum
  • Cilantro)
  • Red Onion
  • Red Bell Pepper
  • Green Bell Pepper

Nutrition Facts

Serving Size 130 GRM (130 g)

Amount Per Serving
Calories 81 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 5%
Dietary Fiber 1.9g 10%
Sugars 5g
Protein 2g
Vitamin A 20% Vitamin C 117%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 285mg 15%
Total Carbohydrate 8.5g 4%
Dietary Fiber 1.5g 8%
Sugars 4g
Protein 2g
Vitamin A 15% Vitamin C 90%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Griller Nutritional Value

Nutrient Suggested Serving 130 GRM (130 g) Standard Serving 100g
Energy81 kcal (5%)62 kcal (4%)
Protein2 g (5%)1.54 g (4%)
Total Lipid (fat)3.5 g (7%)2.69 g (5%)
Carbohydrate, By Difference11 g (5%)8.46 g (4%)
Fiber, Total Dietary1.9 g (10%)1.5 g (8%)
Sugars, Total5 g (26%)3.85 g (20%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe0.71 mg (5%)0.55 mg (4%)
Sodium, Na370 mg (20%)285 mg (15%)
Vitamin C, Total Ascorbic Acid54 mg (117%)41.5 mg (90%)
Vitamin A, Iu750 IU (20%)577 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Vegetable Griller with 81 calories? A brisk walk for 18 minutes, jogging for 8 minutes, or hiking for 14 minutes will help your burn off the calories in vegetable griller.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout23 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium