Vegetable Squeezable Snack Pumpkin Spice - 70 calories

Manufacturer Sprout Foods, Inc.

Product Information and Ingredients

Vegetable Squeezable Snack Pumpkin Spice is manufactured by Sprout Foods, Inc. with a suggested serving size of 1 POUCH (113 g) and 70 calories per serving. The nutritional value of a suggested serving of vegetable squeezable snack pumpkin spice includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 818512017276.

This product is a good source of vitamin a .

Vegetable Squeezable Snack Pumpkin Spice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 45% of DV

A serving of 1 POUCH (113 g) of vegetable squeezable snack pumpkin spice has 45% of the recommended daily needs of vitamin a.

Ingredient List

  • Organic Pumpkin
  • Water
  • Organic Coconut Milk (organic Coconut Kernel Extract
  • Water)
  • Organic Brown Sugar
  • Organic Almond Meal
  • Organic Pure Maple Syrup
  • Organic Natural Flavor
  • Organic Cinnamon
  • Organic Ginger Powder
  • Organic Allspice
  • Organic Nutmeg
UPC Code: 818512017276
Vegetable Squeezable Snack Pumpkin Spice UPC Bar Code UPC: 818512017276

Nutrition Facts

Serving Size 1 POUCH (113 g)

Amount Per Serving
Calories 70 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 2g 9%
Sugars 7g
Protein 1g
Vitamin A 45% Vitamin C 5%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 4%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.6g 4%
Dietary Fiber 1.8g 8%
Sugars 6g
Protein 1g
Vitamin A 40% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Squeezable Snack Pumpkin Spice Nutritional Value

Nutrient Suggested Serving 1 POUCH (113 g) Standard Serving 100g
Energy70 kcal (4%)62 kcal (4%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)2.5 g (4%)2.21 g (4%)
Carbohydrate, By Difference12 g (5%)10.62 g (4%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total6.99 g (32%)6.19 g (28%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Magnesium, Mg16 mg (4%)14 mg (4%)
Potassium, K210 mg (5%)186 mg (4%)
Sodium, Na0 mg (0%)0 mg (0%)
Zinc, Zn0.31 mg (3%)0.27 mg (3%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu2000 IU (45%)1770 IU (40%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sprout Foods, Inc. Vegetable Squeezable Snack Pumpkin Spice with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in vegetable squeezable snack pumpkin spice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium