Vegetarian Chili Brick - 360 calories

Manufacturer Dolores Canning Co., Inc.

Product Information and Ingredients

Vegetarian Chili Brick is manufactured by Dolores Canning Co., Inc. with a suggested serving size of 1 cup (240 ml) and 360 calories per serving. The nutritional value of a suggested serving of vegetarian chili brick includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 6 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 071651005713.

This product is a good source of vitamin a but is high in fat, sodium and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 89% of DV

A serving of 1 cup (240 ml) of vegetarian chili brick has 89% of the recommended daily intake of fat.

Sodium 145% of DV

A serving of 1 cup (240 ml) of vegetarian chili brick has 145% of the recommended daily intake of sodium.

Vitamin A 72% of DV

A serving of 1 cup (240 ml) of vegetarian chili brick has 72% of the recommended daily needs of vitamin a.

Saturated Fats 144% of DV

A serving of 1 cup (240 ml) of vegetarian chili brick has 144% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Palm Oil
  • Whole Grain Oats
  • Spices
  • Dehydrated Chili Pepper
  • Paprika
  • Salt
  • Onion Powder
  • Garlic Puree
  • Distilled Vinegar
  • Autolyzed Yeast Extract
  • Natural Flavor
UPC Code: 071651005713
Vegetarian Chili Brick UPC Bar Code UPC: 071651005713

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 360 Calories from Fat 216
% Daily Value*
Total Fat 24g 89%
Saturated Fat 12g 144%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 6g 58%
Sugars 4g
Protein 15g
Vitamin A 72% Vitamin C 0%
Calcium 28% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 37%
Saturated Fat 5g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 60%
Total Carbohydrate 8.8g 7%
Dietary Fiber 2.5g 24%
Sugars 2g
Protein 6g
Vitamin A 30% Vitamin C 0%
Calcium 11% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Chili Brick Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy360 kcal (43%)150 kcal (18%)
Protein15 g (71%)6.25 g (29%)
Total Lipid (fat)24 g (89%)10 g (37%)
Carbohydrate, By Difference21 g (17%)8.75 g (7%)
Fiber, Total Dietary6 g (58%)2.5 g (24%)
Sugars, Total4.01 g (39%)1.67 g (16%)
Calcium, Ca149 mg (28%)62 mg (11%)
Iron, Fe2.69 mg (36%)1.12 mg (15%)
Potassium, K859 mg (44%)358 mg (18%)
Sodium, Na1450 mg (145%)604 mg (60%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1500 IU (72%)625 IU (30%)
Fatty Acids, Total Saturated12 g (144%)5 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dolores Canning Co., Inc. Vegetarian Chili Brick with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in vegetarian chili brick.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium