Vegetarian Chili Verde - 131 calories
Manufacturer Other
Product Information and Ingredients
Vegetarian Chili Verde is manufactured by Other with a suggested serving size of 1 cup (226 g) and 131 calories per serving. The nutritional value of a suggested serving of vegetarian chili verde includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 799475867361.
This product is a good source of vitamin c .
Vegetarian Chili Verde is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 90% of DV
A serving of 1 cup (226 g) of vegetarian chili verde has 90% of the recommended daily needs of vitamin c.
Ingredient List
- Golden Hominy
- Sweet Potato
- White Potato
- Onion
- Pablano Pepper
- Tomatillos
- Green Chiles
- Vegetable Broth
- Contains Less Than 2% Salt
- Spices
Nutrition Facts
Serving Size 1 cup (226 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 131 | Calories from Fat 13 | |
| % Daily Value* | ||
| Total Fat 1.5g | 5% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 20% | |
| Dietary Fiber 5g | 45% | |
| Sugars 4g | ||
| Protein 3g | ||
| Vitamin A 57% | Vitamin C 90% |
| Calcium 7% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 58 | Calories from Fat 6 | |
| % Daily Value* | ||
| Total Fat 0.7g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 88mg | 8% | |
| Total Carbohydrate 12g | 9% | |
| Dietary Fiber 2.2g | 20% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 25% | Vitamin C 40% |
| Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Chili Verde Nutritional Value
| Nutrient | Suggested Serving 1 cup (226 g) | Standard Serving 100g |
|---|---|---|
| Energy | 131 kcal (15%) | 58 kcal (7%) |
| Protein | 3.01 g (13%) | 1.33 g (6%) |
| Total Lipid (fat) | 1.49 g (5%) | 0.66 g (2%) |
| Carbohydrate, By Difference | 27.01 g (20%) | 11.95 g (9%) |
| Fiber, Total Dietary | 5 g (45%) | 2.2 g (20%) |
| Sugars, Total | 4 g (36%) | 1.77 g (16%) |
| Calcium, Ca | 41 mg (7%) | 18 mg (3%) |
| Iron, Fe | 1.45 mg (18%) | 0.64 mg (8%) |
| Sodium, Na | 199 mg (19%) | 88 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 24 mg (90%) | 10.6 mg (40%) |
| Vitamin A, Iu | 1250 IU (57%) | 553 IU (25%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Vegetarian Chili Verde with 131 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in vegetarian chili verde.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 27 minutes |
| Dancing | 24 minutes |
| Golfing | 24 minutes |
| Hiking | 22 minutes |
| Light Gardening | 24 minutes |
| Stretching | 44 minutes |
| Walking - 3.5 mph | 28 minutes |
| Weight Training - light workout | 36 minutes |
| Aerobics | 16 minutes |
| Basketball | 18 minutes |
| Bicycling - 10 mph or more | 13 minutes |
| Running - 5 mph | 13 minutes |
| Swimming | 15 minutes |
| Walking - 4.5 mph | 17 minutes |
| Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium