Vegetarian Chili With Beans - 219 calories
Manufacturer Faribault Foods, Inc.
Product Information and Ingredients
Vegetarian Chili With Beans is manufactured by Faribault Foods, Inc. with a suggested serving size of 1 cup (258 g) and 219 calories per serving. The nutritional value of a suggested serving of vegetarian chili with beans includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 10.1 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 072273003019.
This product is a good source of fiber but is high in sodium.
Vegetarian Chili With Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.
Fiber 104% of DV
A serving of 1 cup (258 g) of vegetarian chili with beans has 104% of the recommended daily needs of fiber.
Sodium 92% of DV
A serving of 1 cup (258 g) of vegetarian chili with beans has 92% of the recommended daily intake of sodium.
Ingredient List
- Water
- Beans
- Textured Soy Protein (soy Flour
- Caramel Color)
- Chili Powder
- Tomato Paste
- Food Starch-modified
- Salt
- Onion Powder
- Yeast Extract
- Sugar
- Corn Flour
- Spices
- Garlic Powder
Nutrition Facts
Serving Size 1 cup (258 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 219 | Calories from Fat 14 | |
| % Daily Value* | ||
| Total Fat 1.5g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38g | 33% | |
| Dietary Fiber 10.1g | 104% | |
| Sugars 2g | ||
| Protein 15g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 20% | Iron 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 85 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.6g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 333mg | 36% | |
| Total Carbohydrate 14.7g | 13% | |
| Dietary Fiber 3.9g | 40% | |
| Sugars 1g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Chili With Beans Nutritional Value
| Nutrient | Suggested Serving 1 cup (258 g) | Standard Serving 100g |
|---|---|---|
| Energy | 219 kcal (28%) | 85 kcal (11%) |
| Protein | 14.99 g (76%) | 5.81 g (29%) |
| Total Lipid (fat) | 1.5 g (6%) | 0.58 g (2%) |
| Carbohydrate, By Difference | 38 g (33%) | 14.73 g (13%) |
| Fiber, Total Dietary | 10.1 g (104%) | 3.9 g (40%) |
| Sugars, Total | 2.01 g (21%) | 0.78 g (8%) |
| Calcium, Ca | 101 mg (20%) | 39 mg (8%) |
| Iron, Fe | 3.61 mg (52%) | 1.4 mg (20%) |
| Sodium, Na | 859 mg (92%) | 333 mg (36%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Faribault Foods, Inc. Vegetarian Chili With Beans with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in vegetarian chili with beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 46 minutes |
| Dancing | 40 minutes |
| Golfing | 40 minutes |
| Hiking | 37 minutes |
| Light Gardening | 40 minutes |
| Stretching | 73 minutes |
| Walking - 3.5 mph | 48 minutes |
| Weight Training - light workout | 61 minutes |
| Aerobics | 27 minutes |
| Basketball | 30 minutes |
| Bicycling - 10 mph or more | 22 minutes |
| Running - 5 mph | 22 minutes |
| Swimming | 26 minutes |
| Walking - 4.5 mph | 29 minutes |
| Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium