Vegetarian Chili With Beans - 190 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Vegetarian Chili With Beans is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (247 g) and 190 calories per serving. The nutritional value of a suggested serving of vegetarian chili with beans includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 7.9 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 075450019841.

This product is a good source of fiber but is high in sodium.

Vegetarian Chili With Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 78% of DV

A serving of 1 cup (247 g) of vegetarian chili with beans has 78% of the recommended daily needs of fiber.

Sodium 80% of DV

A serving of 1 cup (247 g) of vegetarian chili with beans has 80% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beans
  • Tomatoes In Juice (contains Calcium Chloride
  • Citric Acid)
  • Green Chiles (contains Citric Acid)
  • Onions
  • Contains 2% Or Less Of Carrots
  • Corn Flour
  • Chili Powder (chili Peppers
  • Spices
  • Garlic Powder)
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Modified Cornstarch (contains Erythorbic Acid)
  • Sugar
  • Tomato Paste
  • Salt
  • Yeast Extract
  • Dehydrated Garlic
  • Jalapeno Peppers (contains Vinegar
  • Salt)
  • Paprika
  • Hydrolyzed Soy
  • Corn And Wheat Protein
  • Onion Powder
  • Citric Acid
  • Spice

Nutrition Facts

Serving Size 1 cup (247 g)

Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 28%
Dietary Fiber 7.9g 78%
Sugars 6g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 77 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 316mg 33%
Total Carbohydrate 13.8g 11%
Dietary Fiber 3.2g 32%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (247 g) Standard Serving 100g
Energy190 kcal (23%)77 kcal (10%)
Protein10 g (48%)4.05 g (20%)
Total Lipid (fat)0.99 g (4%)0.4 g (2%)
Carbohydrate, By Difference34.01 g (28%)13.77 g (11%)
Fiber, Total Dietary7.9 g (78%)3.2 g (32%)
Sugars, Total6 g (59%)2.43 g (24%)
Calcium, Ca49 mg (9%)20 mg (4%)
Iron, Fe1.41 mg (19%)0.57 mg (8%)
Potassium, K709 mg (37%)287 mg (15%)
Sodium, Na781 mg (80%)316 mg (33%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Vegetarian Chili With Beans with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in vegetarian chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium