Vegetarian Grain Meat Sausages - 220 calories

Manufacturer The Field Roast Grain Meat Company

Product Information and Ingredients

Vegetarian Grain Meat Sausages is manufactured by The Field Roast Grain Meat Company with a suggested serving size of 1 SAUSAGE (92 g) and 220 calories per serving. The nutritional value of a suggested serving of vegetarian grain meat sausages includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 638031612178.

This product is a good source of protein .

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Protein 45% of DV

A serving of 1 SAUSAGE (92 g) of vegetarian grain meat sausages has 45% of the recommended daily needs of protein.

Ingredient List

  • Filtered Water
  • Vital Wheat Gluten
  • Expeller Pressed Safflower Oil
  • Unsulfured Dried Apples
  • Yukon Gold Potatoes
  • Yeast Extract
  • Onion Powder
  • Barley Malt
  • Garlic
  • Natural Hickory Smoke Flavor With Torula Yeast
  • Spices
  • Sea Salt And Rubbed Sage

Nutrition Facts

Serving Size 1 SAUSAGE (92 g)

Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 11%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 20%
Total Carbohydrate 17.4g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Grain Meat Sausages Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE (92 g) Standard Serving 100g
Energy220 kcal (10%)239 kcal (11%)
Protein25 g (45%)27.17 g (49%)
Total Lipid (fat)7 g (10%)7.61 g (11%)
Carbohydrate, By Difference16 g (5%)17.39 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (18%)5.43 g (20%)
Calcium, Ca200 mg (14%)217 mg (15%)
Iron, Fe1.8 mg (9%)1.96 mg (10%)
Sodium, Na490 mg (19%)533 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.54 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Field Roast Grain Meat Company Vegetarian Grain Meat Sausages with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in vegetarian grain meat sausages.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium