Vegetarian Pizza Crust - 460 calories

Manufacturer Other

Product Information and Ingredients

Vegetarian Pizza Crust is manufactured by Other with a suggested serving size of 1 CRUST (86 g) and 460 calories per serving. The nutritional value of a suggested serving of vegetarian pizza crust includes 140 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 10 grams of dietary fiber, 2 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 085996005444.

This product is a good source of protein and fiber but is high in fat and cholesterol.

Calories from fat: a total of 68.48% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 39% of DV

A serving of 1 CRUST (86 g) of vegetarian pizza crust has 39% of the recommended daily needs of protein.

Fat 46% of DV

A serving of 1 CRUST (86 g) of vegetarian pizza crust has 46% of the recommended daily intake of fat.

Fiber 34% of DV

A serving of 1 CRUST (86 g) of vegetarian pizza crust has 34% of the recommended daily needs of fiber.

Cholesterol 40% of DV

A serving of 1 CRUST (86 g) of vegetarian pizza crust has 40% of the recommended daily intake of cholesterol.

Ingredient List

  • Almond Flour (blanched)
  • Organic Egg
  • Organic Extra Virgin Olive Oil
  • Sea Salt
  • Garlic
  • Thyme
  • Oregano
  • Basil

Nutrition Facts

Serving Size 1 CRUST (86 g)

Amount Per Serving
Calories 460 Calories from Fat 315
% Daily Value*
Total Fat 35g 46%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 140mg 40%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 10g 34%
Sugars 2g
Protein 23g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 535 Calories from Fat 366
% Daily Value*
Total Fat 40.7g 54%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 163mg 47%
Sodium 256mg 9%
Total Carbohydrate 15.1g 4%
Dietary Fiber 11.6g 40%
Sugars 2g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Pizza Crust Nutritional Value

Nutrient Suggested Serving 1 CRUST (86 g) Standard Serving 100g
Energy460 kcal (20%)535 kcal (23%)
Protein23 g (39%)26.74 g (45%)
Total Lipid (fat)35 g (46%)40.7 g (54%)
Carbohydrate, By Difference13 g (4%)15.12 g (4%)
Fiber, Total Dietary10 g (34%)11.6 g (40%)
Sugars, Total2 g (7%)2.33 g (8%)
Calcium, Ca150 mg (10%)174 mg (12%)
Iron, Fe3.6 mg (17%)4.19 mg (20%)
Sodium, Na220 mg (8%)256 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)116 IU (2%)
Fatty Acids, Total Saturated4 g (17%)4.65 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol140 mg (40%)163 mg (47%)

Calories Burn off Time

How long would it take to burn off Other Vegetarian Pizza Crust with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in vegetarian pizza crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium