Veggie Chickin Nuggets - 200 calories

Manufacturer Tofutown North America, Llc

Product Information and Ingredients

Veggie Chickin Nuggets is manufactured by Tofutown North America, Llc with a suggested serving size of 3 PIECES (75 g) and 200 calories per serving. The nutritional value of a suggested serving of veggie chickin nuggets includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 878397004037.

This product is a good source of protein .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 3 PIECES (75 g) of veggie chickin nuggets has 25% of the recommended daily needs of protein.

Ingredient List

  • Tofu* (soybeans*
  • Water
  • Nigari)
  • Water
  • Wheat Protein*
  • Sunflower Oil*
  • Wheat Breadcrumbs* (wheat Flour*
  • Water
  • Sea Salt
  • Paprika*
  • Yeast*)
  • Onion*
  • Sea Salt
  • Almond Flour*
  • Raw Cane Sugar*
  • Locust Bean Gum*
  • Yeast*
  • Rice Flour*
  • Spices*
UPC Code: 878397004037
Veggie Chickin Nuggets UPC Bar Code UPC: 878397004037

Nutrition Facts

Serving Size 3 PIECES (75 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 12%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 6%
Sugars 2g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 787mg 25%
Total Carbohydrate 13.3g 3%
Dietary Fiber 2.7g 8%
Sugars 3g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Veggie Chickin Nuggets Nutritional Value

Nutrient Suggested Serving 3 PIECES (75 g) Standard Serving 100g
Energy200 kcal (8%)267 kcal (10%)
Protein17 g (25%)22.67 g (33%)
Total Lipid (fat)10 g (12%)13.33 g (15%)
Carbohydrate, By Difference10 g (3%)13.33 g (3%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total2 g (6%)2.67 g (8%)
Calcium, Ca40 mg (2%)53 mg (3%)
Iron, Fe1.44 mg (6%)1.92 mg (8%)
Sodium, Na590 mg (18%)787 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)2 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tofutown North America, Llc Veggie Chickin Nuggets with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in veggie chickin nuggets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium