Veggie Chili & Cornbread Melt - 200 calories

Manufacturer Classic Cooking Inc.

Product Information and Ingredients

Veggie Chili & Cornbread Melt is manufactured by Classic Cooking Inc. with a suggested serving size of 1 BOWL (198 g) and 200 calories per serving. The nutritional value of a suggested serving of veggie chili & cornbread melt includes 10 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 704863017266.

Calories from fat: a total of 20.21% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Diced Tomatoes (tomatoes
  • Salt
  • Citric Acid)
  • Fire Roasted Corn
  • Pasteurized Egg Whites
  • Black Beans (black Beans
  • Water
  • Salt)
  • Onion
  • Low-fat Milk
  • Crushed Tomatoes (tomatoes
  • Salt
  • Citric Acid)
  • Zucchini
  • Broccoli
  • Sugar
  • Brown Rice Flour
  • Red Pepper
  • Green Pepper
  • Corn Starch
  • Corn Meal
  • Cheddar Cheese (pasteurized Cultured Milk
  • Salt
  • Kosher Enzymes
  • Disodium Phosphate [a Natural Emulsifier])
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Canola Oil
  • Lemon Juice
  • Sea Salt
  • Garlic
  • Ancho Pepper
  • Cumin
  • Chili Powder
  • Chipotle Pepper
  • Gum Blend (locust Bean
  • Guar
  • And Xanthan)
  • Annatto Extract (for Color)
  • Black Pepper
UPC Code: 704863017266
Veggie Chili & Cornbread Melt UPC Bar Code UPC: 704863017266

Nutrition Facts

Serving Size 1 BOWL (198 g)

Amount Per Serving
Calories 200 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 14%
Saturated Fat 1.5g 15%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 0mg 0%
Total Carbohydrate 33g 22%
Dietary Fiber 4g 32%
Sugars 10g
Protein 9g
Vitamin A 30% Vitamin C 16%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 20
% Daily Value*
Total Fat 2.3g 7%
Saturated Fat 0.8g 8%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 328mg 27%
Total Carbohydrate 16.7g 11%
Dietary Fiber 2g 16%
Sugars 5g
Protein 5g
Vitamin A 15% Vitamin C 8%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Veggie Chili & Cornbread Melt Nutritional Value

Nutrient Suggested Serving 1 BOWL (198 g) Standard Serving 100g
Energy200 kcal (20%)101 kcal (10%)
Protein9.01 g (35%)4.55 g (18%)
Total Lipid (fat)4.49 g (14%)2.27 g (7%)
Carbohydrate, By Difference33.01 g (22%)16.67 g (11%)
Fiber, Total Dietary4 g (32%)2 g (16%)
Sugars, Total10 g (79%)5.05 g (40%)
Calcium, Ca150 mg (23%)76 mg (12%)
Iron, Fe1.8 mg (20%)0.91 mg (10%)
Sodium, Na649 mg (54%)328 mg (27%)
Vitamin C, Total Ascorbic Acid4.8 mg (16%)2.4 mg (8%)
Vitamin A, Iu750 IU (30%)379 IU (15%)
Fatty Acids, Total Saturated1.51 g (15%)0.76 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (7%)5 mg (3%)

Calories Burn off Time

How long would it take to burn off Classic Cooking Inc. Veggie Chili & Cornbread Melt with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in veggie chili & cornbread melt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium