Veggie Sandwiches - 140 calories

Manufacturer Worthington Foods Inc.

Product Information and Ingredients

Veggie Sandwiches is manufactured by Worthington Foods Inc. with a suggested serving size of 1 SANDWICH (95 g) and 140 calories per serving. The nutritional value of a suggested serving of veggie sandwiches includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 028989100214.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Scrambled Egg White Patty With Vegetables (egg Whites
  • Spinach
  • Diced Tomatoes [tomato
  • Calcium Chloride]
  • Modified Corn Starch
  • Soybean Oil
  • Salt
  • Carrageenan
  • Onion
  • Black Pepper Extract
  • Garlic
  • Soy Lecithin)
  • English Muffin Thin (water
  • Whole Wheat Flour
  • Wheat Flour
  • Fermented Wheat Flour
  • Degerminated Yellow Corn Meal
  • Yeast
  • Cellulose
  • Soybean Oil
  • Wheat Gluten
  • Salt
  • Wheat Bran
  • Calcium Propionate [preservative]
  • Inactive Dry Yeast
  • Barley Malt Syrup
  • Caramel Color
  • Malted Barley Flour
  • Natural And Artificial Flavor
  • Unsalted Butter
  • Soy Lecithin)
  • Pasteurized Process Provolone Cheese (provolone Cheese [milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Cream
  • Sodium Phosphate
  • Skim Milk
  • Salt
  • Lactic Acid
  • Sorbic Acid [preservative])
UPC Code: 028989100214
Veggie Sandwiches UPC Bar Code UPC: 028989100214

Nutrition Facts

Serving Size 1 SANDWICH (95 g)

Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 147 Calories from Fat 43
% Daily Value*
Total Fat 4.7g 7%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 11mg 3%
Sodium 558mg 22%
Total Carbohydrate 19g 6%
Dietary Fiber 3.2g 12%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Veggie Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (95 g) Standard Serving 100g
Energy140 kcal (7%)147 kcal (7%)
Protein10 g (19%)10.53 g (20%)
Total Lipid (fat)4.5 g (7%)4.74 g (7%)
Carbohydrate, By Difference18 g (6%)18.95 g (6%)
Fiber, Total Dietary3 g (11%)3.2 g (12%)
Sugars, Total1 g (4%)1.05 g (4%)
Calcium, Ca150 mg (11%)158 mg (12%)
Iron, Fe0.72 mg (4%)0.76 mg (4%)
Potassium, K180 mg (4%)189 mg (4%)
Sodium, Na530 mg (21%)558 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (10%)2.11 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)11 mg (3%)

Calories Burn off Time

How long would it take to burn off Worthington Foods Inc. Veggie Sandwiches with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in veggie sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium