Veggies & White Cheddar - 220 calories

Manufacturer Entertainment Production House Inc.

Product Information and Ingredients

Veggies & White Cheddar is manufactured by Entertainment Production House Inc. with a suggested serving size of 1 PACKAGE (198 g) and 220 calories per serving. The nutritional value of a suggested serving of veggies & white cheddar includes 40 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 040232441066.

This product is a good source of vitamin c and vitamin a but is high in saturated fats.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 179% of DV

A serving of 1 PACKAGE (198 g) of veggies & white cheddar has 179% of the recommended daily needs of vitamin c.

Vitamin A 554% of DV

A serving of 1 PACKAGE (198 g) of veggies & white cheddar has 554% of the recommended daily needs of vitamin a.

Saturated Fats 79% of DV

A serving of 1 PACKAGE (198 g) of veggies & white cheddar has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Carrots
  • Broccoli
  • Grape Tomatoes
  • White Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)

Nutrition Facts

Serving Size 1 PACKAGE (198 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 43%
Saturated Fat 8g 79%
Trans Fat 0g
Cholesterol 40mg 26%
Sodium 0mg 0%
Total Carbohydrate 12g 8%
Dietary Fiber 4g 32%
Sugars 4g
Protein 13g
Vitamin A 554% Vitamin C 179%
Calcium 53% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 111 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 22%
Saturated Fat 4g 40%
Trans Fat 0g
Cholesterol 20mg 13%
Sodium 167mg 14%
Total Carbohydrate 6.1g 4%
Dietary Fiber 2g 16%
Sugars 2g
Protein 7g
Vitamin A 280% Vitamin C 90%
Calcium 27% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Veggies & White Cheddar Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (198 g) Standard Serving 100g
Energy220 kcal (22%)111 kcal (11%)
Protein13.01 g (51%)6.57 g (26%)
Total Lipid (fat)14 g (43%)7.07 g (22%)
Carbohydrate, By Difference12 g (8%)6.06 g (4%)
Fiber, Total Dietary4 g (32%)2 g (16%)
Sugars, Total4 g (32%)2.02 g (16%)
Calcium, Ca350 mg (53%)177 mg (27%)
Iron, Fe1.09 mg (12%)0.55 mg (6%)
Sodium, Na331 mg (27%)167 mg (14%)
Vitamin C, Total Ascorbic Acid54.1 mg (179%)27.3 mg (90%)
Vitamin A, Iu14001 IU (554%)7071 IU (280%)
Fatty Acids, Total Saturated8 g (79%)4.04 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (26%)20 mg (13%)

Calories Burn off Time

How long would it take to burn off Entertainment Production House Inc. Veggies & White Cheddar with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in veggies & white cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium