Velveeta Processed Cheese Loaf, Unprepared - calories
Manufacturer Kraft Us (0044710044602)
Product Information and Ingredients
Velveeta Processed Cheese Loaf, Unprepared is manufactured by Kraft Us (0044710044602) with a suggested serving size of 1 oz (28g/ inch slice) (28 g) and calories per serving. The nutritional value of a suggested serving of velveeta processed cheese loaf, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00021000611614.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Skim Milk
- Milk
- Milk Protein Concentrate
- Canola Oil
- Whey
- Sodium Phosphate
- Whey Protein Concentrate
- Contains Less Than 2% Of Modified Food Starch
- Maltodextrin
- Salt
- Calcium Phosphate
- Lactic Acid
- Sorbic Acid As A Preservative
- Milkfat
- Sodium Alginate
- Sodium Citrate
- Enzymes
- Cheese Culture
- Apocarotenal And Annatto (color)
Nutrition Facts
Serving Size 1 oz (28g/ inch slice) (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4g | 2% | |
| Saturated Fat 1.5g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 14.3g | 6% | |
| Saturated Fat 5.4g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 36mg | 3% | |
| Sodium 1393mg | 16% | |
| Total Carbohydrate 10.7g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 14g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 17% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Velveeta Processed Cheese Loaf, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 oz (28g/ inch slice) (28 g) | Standard Serving 100g |
|---|---|---|
| Protein | 4 g (2%) | 14.29 g (8%) |
| Total Lipid (fat) | 4 g (2%) | 14.29 g (6%) |
| Carbohydrate, By Difference | 3 g (0%) | 10.71 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 2 g (2%) | 7.14 g (8%) |
| Calcium, Ca | 220 mg (5%) | 786 mg (17%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 390 mg (5%) | 1393 mg (16%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 234 IU (1%) | 836 IU (5%) |
| Fatty Acids, Total Saturated | 1.5 g (2%) | 5.36 g (8%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (1%) | 36 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium