Victoria, Four Cheese Pasta Sauce - 160 calories
Manufacturer Victoria Fine Foods Llc
Product Information and Ingredients
Victoria, Four Cheese Pasta Sauce is manufactured by Victoria Fine Foods Llc with a suggested serving size of 0.5 cup (113 g) and 160 calories per serving. The nutritional value of a suggested serving of victoria, four cheese pasta sauce includes 20 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 070234004587.
Calories from fat: a total of 73.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Imported Italian Plum Tomatoes
- Fresh Onions
- Imported Italian Olive Oil
- Sharp Provolone
- Cheese (cultured Milk
- Enzymes
- And Salt)
- Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt And Enzymes)
- Sea Salt
- Romano Cheese Parmesan Cheese (pasteurized Milk
- Cheese Cultures
- Salt And Enzymes)
- Whey Powder
- Fresh Garlic
- Fresh Basil
- And Spices
Nutrition Facts
Serving Size 0.5 cup (113 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 23% | |
Saturated Fat 2g | 11% | |
Trans Fat 0g | ||
Cholesterol 20mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 2% | |
Dietary Fiber 2g | 9% | |
Sugars 3g | ||
Protein 5g |
Vitamin A 34% | Vitamin C 2% |
Calcium 4% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 142 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.5g | 20% | |
Saturated Fat 1.8g | 10% | |
Trans Fat 0g | ||
Cholesterol 18mg | 7% | |
Sodium 553mg | 26% | |
Total Carbohydrate 3.5g | 1% | |
Dietary Fiber 1.8g | 8% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 30% | Vitamin C 2% |
Calcium 4% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Victoria, Four Cheese Pasta Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (113 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (9%) | 142 kcal (8%) |
Protein | 4.99 g (11%) | 4.42 g (10%) |
Total Lipid (fat) | 12.99 g (23%) | 11.5 g (20%) |
Carbohydrate, By Difference | 4 g (2%) | 3.54 g (1%) |
Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
Sugars, Total | 2.99 g (14%) | 2.65 g (12%) |
Calcium, Ca | 50 mg (4%) | 44 mg (4%) |
Iron, Fe | 1.62 mg (10%) | 1.43 mg (9%) |
Sodium, Na | 625 mg (29%) | 553 mg (26%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.1 mg (2%) |
Vitamin A, Iu | 1500 IU (34%) | 1327 IU (30%) |
Fatty Acids, Total Saturated | 2 g (11%) | 1.77 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (8%) | 18 mg (7%) |
Calories Burn off Time
How long would it take to burn off Victoria Fine Foods Llc Victoria, Four Cheese Pasta Sauce with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in victoria, four cheese pasta sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium