Victoria, Pesto Sauce In Pure Olive Oil - 380 calories

Manufacturer Victoria Fine Foods Llc

Product Information and Ingredients

Victoria, Pesto Sauce In Pure Olive Oil is manufactured by Victoria Fine Foods Llc with a suggested serving size of 0.25 cup (56 g) and 380 calories per serving. The nutritional value of a suggested serving of victoria, pesto sauce in pure olive oil includes 17 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 070234000602.

This product is high in fat and saturated fats.

Calories from fat: a total of 87.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 32% of DV

A serving of 0.25 cup (56 g) of victoria, pesto sauce in pure olive oil has 32% of the recommended daily intake of fat.

Saturated Fats 20% of DV

A serving of 0.25 cup (56 g) of victoria, pesto sauce in pure olive oil has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Basil
  • Pure Italian Olive Oil
  • Parmesan Cheese (milk
  • Slat
  • Enzymes And Cultures)
  • Pignoli Nuts
  • Fresh Garlic
  • Raw Cashews/almonds
  • Lemon Juice Concentrate
  • Sea Salt
  • Black Pepper
UPC Code: 070234000602
Victoria, Pesto Sauce In Pure Olive Oil UPC Bar Code UPC: 070234000602

Nutrition Facts

Serving Size 0.25 cup (56 g)

Amount Per Serving
Calories 380 Calories from Fat 333
% Daily Value*
Total Fat 37g 32%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 4%
Sugars 1g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 679 Calories from Fat 595
% Daily Value*
Total Fat 66.1g 57%
Saturated Fat 12.5g 35%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 607mg 14%
Total Carbohydrate 7.1g 1%
Dietary Fiber 3.6g 8%
Sugars 2g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Victoria, Pesto Sauce In Pure Olive Oil Nutritional Value

Nutrient Suggested Serving 0.25 cup (56 g) Standard Serving 100g
Energy380 kcal (11%)679 kcal (19%)
Protein8 g (9%)14.29 g (16%)
Total Lipid (fat)37 g (32%)66.07 g (57%)
Carbohydrate, By Difference4 g (1%)7.14 g (1%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca200 mg (9%)357 mg (15%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Sodium, Na340 mg (8%)607 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)536 IU (6%)
Fatty Acids, Total Saturated7 g (20%)12.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol17 mg (3%)30 mg (6%)

Calories Burn off Time

How long would it take to burn off Victoria Fine Foods Llc Victoria, Pesto Sauce In Pure Olive Oil with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in victoria, pesto sauce in pure olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium