Vidalia Onion Beef Patties - 370 calories

Manufacturer Other

Product Information and Ingredients

Vidalia Onion Beef Patties is manufactured by Other with a suggested serving size of 1 PATTY, PER CONTAINER (151 g) and 370 calories per serving. The nutritional value of a suggested serving of vidalia onion beef patties includes 85 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 851927004035.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 75.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 62% of DV

A serving of 1 PATTY, PER CONTAINER (151 g) of vidalia onion beef patties has 62% of the recommended daily needs of protein.

Fat 72% of DV

A serving of 1 PATTY, PER CONTAINER (151 g) of vidalia onion beef patties has 72% of the recommended daily intake of fat.

Saturated Fats 91% of DV

A serving of 1 PATTY, PER CONTAINER (151 g) of vidalia onion beef patties has 91% of the recommended daily intake of saturated fats.

Ingredient List

  • Chuck Beef
  • Vidalia Onion
  • Salt
  • Natural Flavor

Nutrition Facts

Serving Size 1 PATTY, PER CONTAINER (151 g)

Amount Per Serving
Calories 370 Calories from Fat 279
% Daily Value*
Total Fat 31g 72%
Saturated Fat 12g 91%
Trans Fat 1.99g
Cholesterol 85mg 43%
Sodium 0mg 0%
Total Carbohydrate 3g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 245 Calories from Fat 185
% Daily Value*
Total Fat 20.5g 48%
Saturated Fat 8g 60%
Trans Fat 1.32g
Cholesterol 56mg 28%
Sodium 404mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vidalia Onion Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY, PER CONTAINER (151 g) Standard Serving 100g
Energy370 kcal (28%)245 kcal (19%)
Protein21 g (62%)13.91 g (41%)
Total Lipid (fat)31 g (72%)20.53 g (48%)
Carbohydrate, By Difference3 g (2%)1.99 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.8 mg (15%)1.19 mg (10%)
Sodium, Na610 mg (38%)404 mg (25%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.6 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12.01 g (91%)7.95 g (60%)
Fatty Acids, Total Trans1.99 g (15%)1.32 g (10%)
Cholesterol85 mg (43%)56 mg (28%)

Calories Burn off Time

How long would it take to burn off Other Vidalia Onion Beef Patties with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in vidalia onion beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium