Vidalia Onion Summer Tomato Dressing - 60 calories

Manufacturer A.m. Braswell, Jr. Food Co. Inc.

Product Information and Ingredients

Vidalia Onion Summer Tomato Dressing is manufactured by A.m. Braswell, Jr. Food Co. Inc. with a suggested serving size of 2 Tbsp (30 ml) and 60 calories per serving. The nutritional value of a suggested serving of vidalia onion summer tomato dressing includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041695103720.

This product is high in sugars.

Vidalia Onion Summer Tomato Dressing is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 16% of DV

A serving of 2 Tbsp (30 ml) of vidalia onion summer tomato dressing has 16% of the recommended daily intake of sugars.

Ingredient List

  • Crushed Tomatoes (tomatoes
  • Salt
  • Citric Acid)
  • Cane Sugar
  • Apple Cider Vinegar
  • Water
  • Distilled Vinegar
  • Vidalia Onions
  • Mustard (distilled Vinegar
  • Mustard Seed
  • Water)
  • Dehydrated Onion
  • Onion Powder
  • Salt
  • Poppy Seeds
  • Paprika
  • Xanthan Gum
  • Garlic Powder
  • Celery Seeds
  • Black Pepper And Dill Weed
UPC Code: 041695103720
Vidalia Onion Summer Tomato Dressing UPC Bar Code UPC: 041695103720

Nutrition Facts

Serving Size 2 Tbsp (30 ml)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 1g 1%
Sugars 13g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 10%
Total Carbohydrate 46.7g 5%
Dietary Fiber 3.3g 4%
Sugars 43g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vidalia Onion Summer Tomato Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 ml) Standard Serving 100g
Energy60 kcal (1%)200 kcal (3%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14 g (1%)46.67 g (5%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total13 g (16%)43.33 g (52%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na240 mg (3%)800 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off A.m. Braswell, Jr. Food Co. Inc. Vidalia Onion Summer Tomato Dressing with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in vidalia onion summer tomato dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium