Vietnam Rice Paper - calories

Manufacturer Tiao Peng Trading Company

Product Information and Ingredients

Vietnam Rice Paper is manufactured by Tiao Peng Trading Company with a suggested serving size of 12 ONZ (340 g) and calories per serving. The nutritional value of a suggested serving of vietnam rice paper includes 0 mg of cholesterol, 0 mg of sodium, 252.3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0.3 grams of proteins.

The product's manufacturer code is UPC: 013412035591.

This product is high in carbohydrate.

Vietnam Rice Paper is a low fat food because it contains less than 3 grams of fat per suggested serving.

Carbohydrate 286% of DV

A serving of 12 ONZ (340 g) of vietnam rice paper has 286% of the recommended daily intake of carbohydrate.

Ingredient List

  • Rice
  • Tapioca
  • Salt
  • Water

Nutrition Facts

Serving Size 12 ONZ (340 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 252.3g 286%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 144mg 20%
Total Carbohydrate 74.2g 84%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Vietnam Rice Paper Nutritional Value

Nutrient Suggested Serving 12 ONZ (340 g) Standard Serving 100g
Protein0.31 g (2%)0.09 g (1%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference252.31 g (286%)74.21 g (84%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.7 mg (32%)0.5 mg (9%)
Sodium, Na490 mg (69%)144 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium