Vigneri, Creamy Milk Chocolate Egg With Jelly Beans Inside - 160 calories

Manufacturer Gelateria Patisceria Vigneri

Product Information and Ingredients

Vigneri, Creamy Milk Chocolate Egg With Jelly Beans Inside is manufactured by Gelateria Patisceria Vigneri with a suggested serving size of 1 ONZ (28 g) and 160 calories per serving. The nutritional value of a suggested serving of vigneri, creamy milk chocolate egg with jelly beans inside includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011677005373.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 18% of DV

A serving of 1 ONZ (28 g) of vigneri, creamy milk chocolate egg with jelly beans inside has 18% of the recommended daily intake of sugars.

Saturated Fats 8% of DV

A serving of 1 ONZ (28 g) of vigneri, creamy milk chocolate egg with jelly beans inside has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate Sugar
  • Cocoa Butter
  • Milk
  • Chocolate
  • Soy Lecithin (an Emulsifier) And Vanilla

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value*
Total Fat 10g 4%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 15%
Saturated Fat 21.4g 30%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 71mg 1%
Total Carbohydrate 60.7g 6%
Dietary Fiber 0g 0%
Sugars 57g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vigneri, Creamy Milk Chocolate Egg With Jelly Beans Inside Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy160 kcal (2%)571 kcal (8%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)10 g (4%)35.71 g (15%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Sugars, Total16 g (18%)57.14 g (64%)
Calcium, Ca80 mg (2%)286 mg (6%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na20 mg (0%)71 mg (1%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Gelateria Patisceria Vigneri Vigneri, Creamy Milk Chocolate Egg With Jelly Beans Inside with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in vigneri, creamy milk chocolate egg with jelly beans inside.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium