Viking Cinnamon Roll - 489 calories

Manufacturer Svenhards Swedish Bakery Inc.

Product Information and Ingredients

Viking Cinnamon Roll is manufactured by Svenhards Swedish Bakery Inc. with a suggested serving size of 1 PASTRY (114 g) and 489 calories per serving. The nutritional value of a suggested serving of viking cinnamon roll includes 22 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071166013906.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 44.17% of the calories in the suggested servig of this product come from fat.

Fat 42% of DV

A serving of 1 PASTRY (114 g) of viking cinnamon roll has 42% of the recommended daily intake of fat.

Sugars 150% of DV

A serving of 1 PASTRY (114 g) of viking cinnamon roll has 150% of the recommended daily intake of sugars.

Saturated Fats 63% of DV

A serving of 1 PASTRY (114 g) of viking cinnamon roll has 63% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)

Nutrition Facts

Serving Size 1 PASTRY (114 g)

Amount Per Serving
Calories 489 Calories from Fat 216
% Daily Value*
Total Fat 24g 42%
Saturated Fat 11g 63%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 0mg 0%
Total Carbohydrate 60g 23%
Dietary Fiber 1g 5%
Sugars 33g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 37%
Saturated Fat 9.7g 55%
Trans Fat 0g
Cholesterol 19mg 7%
Sodium 410mg 19%
Total Carbohydrate 52.6g 20%
Dietary Fiber 0.9g 4%
Sugars 29g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Viking Cinnamon Roll Nutritional Value

Nutrient Suggested Serving 1 PASTRY (114 g) Standard Serving 100g
Energy489 kcal (28%)429 kcal (24%)
Protein4 g (9%)3.51 g (8%)
Total Lipid (fat)24 g (42%)21.05 g (37%)
Carbohydrate, By Difference60 g (23%)52.63 g (20%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total33 g (150%)28.95 g (132%)
Calcium, Ca130 mg (11%)114 mg (10%)
Iron, Fe2.34 mg (15%)2.05 mg (13%)
Sodium, Na467 mg (22%)410 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.22 mg (19%)0.19 mg (17%)
Niacin1.8 mg (13%)1.58 mg (11%)
Folate, Total72 µg (21%)63 µg (18%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (63%)9.65 g (55%)
Fatty Acids, Total Monounsaturated9 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)3.51 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol22 mg (8%)19 mg (7%)

Calories Burn off Time

How long would it take to burn off Svenhards Swedish Bakery Inc. Viking Cinnamon Roll with 489 calories? A brisk walk for 106 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in viking cinnamon roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less102 minutes
Dancing89 minutes
Golfing89 minutes
Hiking82 minutes
Light Gardening89 minutes
Stretching163 minutes
Walking - 3.5 mph106 minutes
Weight Training - light workout136 minutes
Aerobics61 minutes
Basketball67 minutes
Bicycling - 10 mph or more50 minutes
Running - 5 mph50 minutes
Swimming58 minutes
Walking - 4.5 mph64 minutes
Weight Training - vigorous workout67 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium