Vim + Vigor, 100% Cold Pressed Juice - 88 calories

Manufacturer Vim+vigor

Product Information and Ingredients

Vim + Vigor, 100% Cold Pressed Juice is manufactured by Vim+vigor with a suggested serving size of 340 GRM (340 g) and 88 calories per serving. The nutritional value of a suggested serving of vim + vigor, 100% cold pressed juice includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 811129020127.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Vim + Vigor, 100% Cold Pressed Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 177% of DV

A serving of 340 GRM (340 g) of vim + vigor, 100% cold pressed juice has 177% of the recommended daily intake of sugars.

Vitamin C 204% of DV

A serving of 340 GRM (340 g) of vim + vigor, 100% cold pressed juice has 204% of the recommended daily needs of vitamin c.

Vitamin A 612% of DV

A serving of 340 GRM (340 g) of vim + vigor, 100% cold pressed juice has 612% of the recommended daily needs of vitamin a.

Ingredient List

  • Cucumber*
  • Apple*
  • Celery*
  • Romaine*
  • Spinach*
  • Kale*
  • Lemon*

Nutrition Facts

Serving Size 340 GRM (340 g)

Amount Per Serving
Calories 88 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 25%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 612% Vitamin C 204%
Calcium 26% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 26 Calories from Fat 1
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 3%
Total Carbohydrate 6.5g 7%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g
Vitamin A 180% Vitamin C 60%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vim + Vigor, 100% Cold Pressed Juice Nutritional Value

Nutrient Suggested Serving 340 GRM (340 g) Standard Serving 100g
Energy88 kcal (15%)26 kcal (4%)
Protein2.99 g (20%)0.88 g (6%)
Total Lipid (fat)0.51 g (3%)0.15 g (1%)
Carbohydrate, By Difference22 g (25%)6.47 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12.99 g (177%)3.82 g (52%)
Calcium, Ca99 mg (26%)29 mg (8%)
Iron, Fe1.8 mg (34%)0.53 mg (10%)
Sodium, Na82 mg (12%)24 mg (3%)
Vitamin C, Total Ascorbic Acid36 mg (204%)10.6 mg (60%)
Vitamin A, Iu9000 IU (612%)2647 IU (180%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Vim+vigor Vim + Vigor, 100% Cold Pressed Juice with 88 calories? A brisk walk for 19 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in vim + vigor, 100% cold pressed juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less18 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching29 minutes
Walking - 3.5 mph19 minutes
Weight Training - light workout24 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium