Vindaloo, Handcrafted Cooking Sauce - 80 calories
Manufacturer Spicemode
Product Information and Ingredients
Vindaloo, Handcrafted Cooking Sauce is manufactured by Spicemode with a suggested serving size of 0.5 cup (112 g) and 80 calories per serving. The nutritional value of a suggested serving of vindaloo, handcrafted cooking sauce includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 855280005029.
Vindaloo, Handcrafted Cooking Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Caramelized Onion
- Organic White Distilled Vinegar
- Water
- Organic Cane Sugar
- Fresh Garlic
- Vindaloo Spice Blend (cumin
- Coriander
- Cinnamon
- Fenugreek
- Cardamom
- Mustard)
- Fresh Ginger
- Organic Sunflower Oil
- Fresh Serrano Chile
- Anaheim Chile Powder
- Spanish Paprika
- Sea Salt
- Red Chile Flake
- Turmeric
Nutrition Facts
Serving Size 0.5 cup (112 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 15g | 6% | |
| Dietary Fiber 2g | 9% | |
| Sugars 9g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 71 | Calories from Fat 16 | |
| % Daily Value* | ||
| Total Fat 1.8g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 438mg | 20% | |
| Total Carbohydrate 13.4g | 5% | |
| Dietary Fiber 1.8g | 8% | |
| Sugars 8g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vindaloo, Handcrafted Cooking Sauce Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (112 g) | Standard Serving 100g |
|---|---|---|
| Energy | 80 kcal (4%) | 71 kcal (4%) |
| Protein | 2 g (4%) | 1.79 g (4%) |
| Total Lipid (fat) | 2 g (3%) | 1.79 g (3%) |
| Carbohydrate, By Difference | 15 g (6%) | 13.39 g (5%) |
| Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
| Sugars, Total | 9 g (40%) | 8.04 g (36%) |
| Sodium, Na | 491 mg (23%) | 438 mg (20%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Spicemode Vindaloo, Handcrafted Cooking Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in vindaloo, handcrafted cooking sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 17 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 13 minutes |
| Light Gardening | 15 minutes |
| Stretching | 27 minutes |
| Walking - 3.5 mph | 17 minutes |
| Weight Training - light workout | 22 minutes |
| Aerobics | 10 minutes |
| Basketball | 11 minutes |
| Bicycling - 10 mph or more | 8 minutes |
| Running - 5 mph | 8 minutes |
| Swimming | 9 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium