Vino Vino Pasta Sauce - 110 calories

Manufacturer Other

Product Information and Ingredients

Vino Vino Pasta Sauce is manufactured by Other with a suggested serving size of 0.5 cup (128 g) and 110 calories per serving. The nutritional value of a suggested serving of vino vino pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 852541002469.

This product is a good source of vitamin c .

Vino Vino Pasta Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 38% of DV

A serving of 0.5 cup (128 g) of vino vino pasta sauce has 38% of the recommended daily needs of vitamin c.

Ingredient List

  • Tomato Strips
  • Crushed Tomatoes
  • Water
  • Canola
  • Evoo
  • Mortgage Lifter
  • Fresh Garlic
  • Fresh Onion
  • Roasted Red Pepper Strips
  • Spice Mix
  • Oregano
  • Red Wine
  • Citric Acid
UPC Code: 852541002469
Vino Vino Pasta Sauce UPC Bar Code UPC: 852541002469

Nutrition Facts

Serving Size 0.5 cup (128 g)

Amount Per Serving
Calories 110 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 4%
Dietary Fiber 2g 10%
Sugars 4g
Protein 2g
Vitamin A 13% Vitamin C 38%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 8%
Total Carbohydrate 7g 3%
Dietary Fiber 1.6g 8%
Sugars 3g
Protein 2g
Vitamin A 10% Vitamin C 30%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vino Vino Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (128 g) Standard Serving 100g
Energy110 kcal (7%)86 kcal (6%)
Protein2 g (5%)1.56 g (4%)
Total Lipid (fat)2.5 g (5%)1.95 g (4%)
Carbohydrate, By Difference9 g (4%)7.03 g (3%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3.99 g (20%)3.12 g (16%)
Calcium, Ca60 mg (6%)47 mg (5%)
Iron, Fe1.08 mg (8%)0.84 mg (6%)
Sodium, Na189 mg (10%)148 mg (8%)
Vitamin C, Total Ascorbic Acid18 mg (38%)14.1 mg (30%)
Vitamin A, Iu500 IU (13%)391 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Vino Vino Pasta Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in vino vino pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium