Violet Decorating Icing - 150 calories

Manufacturer Wilton Enterprises Inc

Product Information and Ingredients

Violet Decorating Icing is manufactured by Wilton Enterprises Inc with a suggested serving size of 2 Tbsp (35 g) and 150 calories per serving. The nutritional value of a suggested serving of violet decorating icing includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070896342959.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 2 Tbsp (35 g) of violet decorating icing has 34% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Shortening ([palm Oil
  • Canola Oil]
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Water
  • Corn Syrup
  • Modified Corn Starch
  • Potassium Sorbate (preservative)
  • Salt
  • Natural And Artificial Flavor
  • Titanium Dioxide (color)
  • Citric Acid
  • Glucono Delta Lactone
  • Fd&c Red #3
  • Fd&c Blue #1
UPC Code: 070896342959
Violet Decorating Icing UPC Bar Code UPC: 070896342959

Nutrition Facts

Serving Size 2 Tbsp (35 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 24g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 9%
Saturated Fat 5.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 0%
Total Carbohydrate 71.4g 8%
Dietary Fiber 0g 0%
Sugars 69g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Violet Decorating Icing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (35 g) Standard Serving 100g
Energy150 kcal (3%)429 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)6 g (3%)17.14 g (9%)
Carbohydrate, By Difference25 g (3%)71.43 g (8%)
Sugars, Total24 g (34%)68.57 g (96%)
Potassium, K10 mg (0%)29 mg (0%)
Sodium, Na10 mg (0%)29 mg (0%)
Fatty Acids, Total Saturated2 g (4%)5.71 g (10%)

Calories Burn off Time

How long would it take to burn off Wilton Enterprises Inc Violet Decorating Icing with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in violet decorating icing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium