Visvita, Aloe Vera Drink, Mango - 98 calories

Manufacturer Yein Usa Inc.

Product Information and Ingredients

Visvita, Aloe Vera Drink, Mango is manufactured by Yein Usa Inc. with a suggested serving size of 1 cup (240 ml) and 98 calories per serving. The nutritional value of a suggested serving of visvita, aloe vera drink, mango includes 0 mg of cholesterol, 0 mg of sodium, 26.5 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 851802004020.

This product is a good source of vitamin c but is high in sugars.

Visvita, Aloe Vera Drink, Mango is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 221% of DV

A serving of 1 cup (240 ml) of visvita, aloe vera drink, mango has 221% of the recommended daily intake of sugars.

Vitamin C 204% of DV

A serving of 1 cup (240 ml) of visvita, aloe vera drink, mango has 204% of the recommended daily needs of vitamin c.

Ingredient List

  • Purified Water
  • Aloe Vera Pulp
  • White Cane Sugar
  • Citric Acid
  • Calcium Lactate
  • Mango Flavor
  • Citrumix Flavor
  • Sodium Citrate
  • Beta-carotene
  • Vitamin C
  • Gellan Gum
  • Stevia

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26.5g 21%
Dietary Fiber 0g 0%
Sugars 23g
Protein 0g
Vitamin A 0% Vitamin C 204%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 11g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g
Vitamin A 0% Vitamin C 85%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Visvita, Aloe Vera Drink, Mango Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy98 kcal (12%)41 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference26.5 g (21%)11.04 g (9%)
Sugars, Total22.99 g (221%)9.58 g (92%)
Calcium, Ca79 mg (15%)33 mg (6%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Sodium, Na29 mg (3%)12 mg (1%)
Vitamin C, Total Ascorbic Acid50.9 mg (204%)21.2 mg (85%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Yein Usa Inc. Visvita, Aloe Vera Drink, Mango with 98 calories? A brisk walk for 21 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in visvita, aloe vera drink, mango.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less20 minutes
Dancing18 minutes
Golfing18 minutes
Hiking16 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph21 minutes
Weight Training - light workout27 minutes
Aerobics12 minutes
Basketball13 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout13 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium