Vita Classic, Atlantic Nova Salmon - 100 calories

Manufacturer Vita Food Products, Inc.

Product Information and Ingredients

Vita Classic, Atlantic Nova Salmon is manufactured by Vita Food Products, Inc. with a suggested serving size of 0.25 CUP (56 g) and 100 calories per serving. The nutritional value of a suggested serving of vita classic, atlantic nova salmon includes 25 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 022635150158.

This product is a good source of niacin .

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Niacin 18% of DV

A serving of 0.25 CUP (56 g) of vita classic, atlantic nova salmon has 18% of the recommended daily needs of niacin.

Ingredient List

  • Salmon (color Added With Feed) Salt
  • Sodium Nitrite A Preservative
  • Hardwood Smoke
UPC Code: 022635150158
Vita Classic, Atlantic Nova Salmon UPC Bar Code UPC: 022635150158

Nutrition Facts

Serving Size 0.25 CUP (56 g)

Amount Per Serving
Calories 100 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 9%
Saturated Fat 2.7g 8%
Trans Fat 0g
Cholesterol 45mg 8%
Sodium 1161mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vita Classic, Atlantic Nova Salmon Nutritional Value

Nutrient Suggested Serving 0.25 CUP (56 g) Standard Serving 100g
Energy100 kcal (3%)179 kcal (5%)
Protein12 g (13%)21.43 g (24%)
Total Lipid (fat)6 g (5%)10.71 g (9%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Magnesium, Mg16 mg (2%)29 mg (4%)
Phosphorus, P150 mg (7%)268 mg (12%)
Potassium, K190 mg (2%)339 mg (4%)
Sodium, Na650 mg (15%)1161 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (1%)0.06 mg (3%)
Niacin5 mg (18%)8.93 mg (31%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.68 g (8%)
Fatty Acids, Total Monounsaturated1.5 g (0%)2.68 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)3.57 g (0%)
Cholesterol25 mg (5%)45 mg (8%)

Calories Burn off Time

How long would it take to burn off Vita Food Products, Inc. Vita Classic, Atlantic Nova Salmon with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in vita classic, atlantic nova salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium