Vita, Wild Herring In Real Sour Cream - 90 calories

Manufacturer Other

Product Information and Ingredients

Vita, Wild Herring In Real Sour Cream is manufactured by Other with a suggested serving size of 0.25 cup (64 g) and 90 calories per serving. The nutritional value of a suggested serving of vita, wild herring in real sour cream includes 20 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 022635400161.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Wild Herring
  • Sweetened Cultured Sour Cream (cultured Milk
  • Cream
  • Nonfat Dry Milk
  • Cane Sugar
  • Corn Starch
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Enzymes
  • Natamycin (a Natural Preservative))
  • Onions
  • Water
  • Cane Sugar
  • Vinegar
  • Cultured Whey
  • Wine,salt
  • Natural Flavorings
  • Cultured Dextrose

Nutrition Facts

Serving Size 0.25 cup (64 g)

Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 8%
Saturated Fat 3.9g 13%
Trans Fat 0g
Cholesterol 31mg 7%
Sodium 609mg 16%
Total Carbohydrate 12.5g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vita, Wild Herring In Real Sour Cream Nutritional Value

Nutrient Suggested Serving 0.25 cup (64 g) Standard Serving 100g
Energy90 kcal (3%)141 kcal (5%)
Protein4 g (5%)6.25 g (8%)
Total Lipid (fat)5 g (5%)7.81 g (8%)
Carbohydrate, By Difference8 g (2%)12.5 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (15%)9.38 g (24%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na390 mg (10%)609 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)469 IU (6%)
Fatty Acids, Total Saturated2.5 g (8%)3.91 g (13%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.78 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)3.12 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)31 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Vita, Wild Herring In Real Sour Cream with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in vita, wild herring in real sour cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium