Vitamin D Milk - 550 calories

Manufacturer Shamrock Foods Company

Product Information and Ingredients

Vitamin D Milk is manufactured by Shamrock Foods Company with a suggested serving size of 1 BOTTLE (591 ml) and 550 calories per serving. The nutritional value of a suggested serving of vitamin d milk includes 83 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 1.8 grams of dietary fiber, 66 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 028300000940.

This product is a good source of protein, calcium and vitamin d but is high in fat, sugars and saturated fats.

Calories from fat: a total of 32.69% of the calories in the suggested servig of this product come from fat.

Protein 243% of DV

A serving of 1 BOTTLE (591 ml) of vitamin d milk has 243% of the recommended daily needs of protein.

Fat 182% of DV

A serving of 1 BOTTLE (591 ml) of vitamin d milk has 182% of the recommended daily intake of fat.

Sugars 1560% of DV

A serving of 1 BOTTLE (591 ml) of vitamin d milk has 1560% of the recommended daily intake of sugars.

Calcium 317% of DV

A serving of 1 BOTTLE (591 ml) of vitamin d milk has 317% of the recommended daily needs of calcium.

Vitamin D 358% of DV

A serving of 1 BOTTLE (591 ml) of vitamin d milk has 358% of the recommended daily needs of vitamin d.

Saturated Fats 384% of DV

A serving of 1 BOTTLE (591 ml) of vitamin d milk has 384% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Cocoa (processed With Alkali)
  • Corn Starch
  • Salt
  • Carrageenan
  • Vanillin
  • Vitamin D
UPC Code: 028300000940
Vitamin D Milk UPC Bar Code UPC: 028300000940

Nutrition Facts

Serving Size 1 BOTTLE (591 ml)

Amount Per Serving
Calories 550 Calories from Fat 180
% Daily Value*
Total Fat 20g 182%
Saturated Fat 13g 384%
Trans Fat 0g
Cholesterol 83mg 164%
Sodium 0mg 0%
Total Carbohydrate 71g 140%
Dietary Fiber 1.8g 43%
Sugars 66g
Protein 21g
Vitamin A 89% Vitamin C 58%
Calcium 317% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 30
% Daily Value*
Total Fat 3.4g 31%
Saturated Fat 2.2g 65%
Trans Fat 0g
Cholesterol 14mg 28%
Sodium 81mg 20%
Total Carbohydrate 12g 24%
Dietary Fiber 0.3g 7%
Sugars 11g
Protein 4g
Vitamin A 15% Vitamin C 10%
Calcium 54% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamin D Milk Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (591 ml) Standard Serving 100g
Energy550 kcal (163%)93 kcal (27%)
Protein20.98 g (243%)3.55 g (41%)
Total Lipid (fat)19.98 g (182%)3.38 g (31%)
Carbohydrate, By Difference70.98 g (140%)12.01 g (24%)
Fiber, Total Dietary1.8 g (43%)0.3 g (7%)
Sugars, Total66.01 g (1560%)11.17 g (264%)
Calcium, Ca697 mg (317%)118 mg (54%)
Iron, Fe1.06 mg (35%)0.18 mg (6%)
Potassium, K1282 mg (161%)217 mg (27%)
Sodium, Na479 mg (118%)81 mg (20%)
Vitamin C, Total Ascorbic Acid5.9 mg (58%)1 mg (10%)
Vitamin A, Iu751 IU (89%)127 IU (15%)
Vitamin D242 IU (358%)41 IU (61%)
Fatty Acids, Total Saturated13 g (384%)2.2 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol83 mg (164%)14 mg (28%)

Calories Burn off Time

How long would it take to burn off Shamrock Foods Company Vitamin D Milk with 550 calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in vitamin d milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less115 minutes
Dancing100 minutes
Golfing100 minutes
Hiking92 minutes
Light Gardening100 minutes
Stretching183 minutes
Walking - 3.5 mph120 minutes
Weight Training - light workout153 minutes
Aerobics69 minutes
Basketball75 minutes
Bicycling - 10 mph or more56 minutes
Running - 5 mph56 minutes
Swimming65 minutes
Walking - 4.5 mph72 minutes
Weight Training - vigorous workout75 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium