Vitarroz, Plantain Chips, Chili Jalapeno - 140 calories

Manufacturer Latin Brands Corp.

Product Information and Ingredients

Vitarroz, Plantain Chips, Chili Jalapeno is manufactured by Latin Brands Corp. with a suggested serving size of 28 CHIPS / 1/2 CUPS | ABOUT (28 g) and 140 calories per serving. The nutritional value of a suggested serving of vitarroz, plantain chips, chili jalapeno includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072670020688.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Plantain (green Banana)
  • Palm Oil
  • Salt
  • Jalapeno Flavor
UPC Code: 072670020688
Vitarroz, Plantain Chips, Chili Jalapeno UPC Bar Code UPC: 072670020688

Nutrition Facts

Serving Size 28 CHIPS / 1/2 CUPS | ABOUT (28 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 1%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 12%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357mg 4%
Total Carbohydrate 60.7g 6%
Dietary Fiber 3.6g 4%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitarroz, Plantain Chips, Chili Jalapeno Nutritional Value

Nutrient Suggested Serving 28 CHIPS / 1/2 CUPS | ABOUT (28 g) Standard Serving 100g
Energy140 kcal (2%)500 kcal (7%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)8 g (3%)28.57 g (12%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Potassium, K200 mg (1%)714 mg (4%)
Sodium, Na100 mg (1%)357 mg (4%)
Vitamin C, Total Ascorbic Acid4.8 mg (2%)17.1 mg (8%)
Riboflavin0.07 mg (2%)0.24 mg (5%)
Niacin1.2 mg (2%)4.29 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Monounsaturated3 g (0%)10.71 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)14.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Latin Brands Corp. Vitarroz, Plantain Chips, Chili Jalapeno with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in vitarroz, plantain chips, chili jalapeno.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium